Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Nehdi IA"'
Publikováno v:
International Journal of Nanomedicine, Vol 2015, Iss default, Pp 1109-1118 (2015)
Navideh Anarjan,1 Hoda Jafarizadeh-Malmiri,2 Imededdine Arbi Nehdi,3 Hassen Mohamed Sbihi,3 Saud Ibrahim Al-Resayes,3 Chin Ping Tan4 1Young Researchers And Elite Club, Tabriz Branch, Islamic Azad University, Tabriz, Iran; 2Department of Chemical Engi
Externí odkaz:
https://doaj.org/article/7107995e3cb4450489b20560c170df87
Autor:
Mokbli S; Superior Institute of Biotechnology of Sidi Thabet., Sbihi HM; King Saud University, College of Science, Chemistry Department., Nehdi IA; King Saud University, College of Science, Chemistry Department., Azam M; King Saud University, College of Science, Chemistry Department., Fadhila A; Carthage University, Faculty of Sciences of Bizerte., Romdhani-Younes M; Faculty of Sciences of Tunis, Department of Chemistry, Laboratory of Structural Organic Chemistry, 2092 University of Tunis El Manar Tunis., Al-Resayes SI; King Saud University, College of Science, Chemistry Department.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2021; Vol. 70 (3), pp. 321-332.
Autor:
Toopkanloo SP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Tan TB; Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia., Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia., Azam M; Chemistry Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Nehdi IA; Chemistry Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.; Chemistry Department, El Manar Preparatory Institute for Engineering Studies, Tunis El Manar University, P.O. Box 244, Tunis 2092, Tunisia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.; Laboratory of Processing and Product Development, Institute of Plantation Studies, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Dec 11; Vol. 25 (24). Date of Electronic Publication: 2020 Dec 11.
Autor:
Toopkanloo SP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang 43400, Malaysia., Tan TB; Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang 43400, Malaysia., Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang 43400, Malaysia., Alharthi FA; Chemistry Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Nehdi IA; Chemistry Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.; Chemistry Department, El Manar Preparatory Institute for Engineering Studies, Tunis El Manar University, P.O. Box 244, Tunis 2092, Tunisia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang 43400, Malaysia.; Laboratory of Processing and Product Development, Institute of Plantation Studies, Universiti Putra Malaysia, UPM, Serdang 43400, Malaysia.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2020 Dec 05; Vol. 10 (12). Date of Electronic Publication: 2020 Dec 05.
Autor:
Sim BI; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia., Khor YP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia., Lai OM; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia., Yeoh CB; Department of Analytical & Quality Development Unit, Malaysia Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43300, Selangor, Malaysia., Wang Y; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China., Liu Y; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Nehdi IA; Chemistry Department, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia; Chemistry Department, El Manar Preparatory Institute for Engineering Studies, Tunis El Manar University, P.O. Box 244, Tunis 2092, Tunisia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia. Electronic address: tancp@upm.edu.my.
Publikováno v:
Food chemistry [Food Chem] 2020 Oct 30; Vol. 328, pp. 127147. Date of Electronic Publication: 2020 May 28.
Autor:
Wong YH; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43300, Seri Kembangan, Selangor, Malaysia., Goh KM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43300, Seri Kembangan, Selangor, Malaysia.; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000, Cheras, Kuala Lumpur, Malaysia., Nyam KL; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000, Cheras, Kuala Lumpur, Malaysia., Cheong LZ; Department of Food Safety and Quality, School of Marine Science, Ningbo University, Ningbo, 315211, China., Wang Y; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China., Nehdi IA; Chemistry Department, College of Science, King Saud University, P.O. BOX 2455, Riyadh, 11451, Saudi Arabia.; Chemistry Department, El Manar Preparatory Institute for Engineering Studies, Tunis El Manar University, P.O. Box 244, 2092, Tunis, Tunisia., Mansour L; Zoology Department, College of Science, King Saud University, Saudi Arabia, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43300, Seri Kembangan, Selangor, Malaysia. tancp@upm.edu.my.
Publikováno v:
Scientific reports [Sci Rep] 2020 Sep 15; Vol. 10 (1), pp. 15110. Date of Electronic Publication: 2020 Sep 15.
Autor:
Goh KM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.; Guangdong Research Center of Lipid Science Applied Engineering Technology, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Wong YH; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Lai OM; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Mat Yusoff M; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Tan TB; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Wang Y; Guangdong Research Center of Lipid Science Applied Engineering Technology, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Nehdi IA; Chemistry Department, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia.; Chemistry Department, El Manar Preparatory Institute for Engineering Studies, Tunis El Manar University, P.O. Box 244, Tunis 2092, Tunisia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Jun 04; Vol. 9 (6). Date of Electronic Publication: 2020 Jun 04.
Autor:
Nehdi IA; Chemistry Department, College of Science, King Saud University.; Chemistry Department, Preparatory Institute for Engineering Studies of El Manar, Tunis El Manar University., Sbihi HM; Chemistry Department, College of Science, King Saud University., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia., Al-Resayes SI; Chemistry Department, College of Science, King Saud University., Rashid U; Institute of Advanced Technology, Universiti Putra Malaysia., Al-Misned FA; Department of Zoology, College of Science, King Saud University., El-Serehy HA; Department of Zoology, College of Science, King Saud University.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2020 May 02; Vol. 69 (5), pp. 413-421. Date of Electronic Publication: 2020 Apr 13.
Autor:
Malekbala MR; Department of Chemical and Environmental Engineering, Universiti Putra Malaysia, Selangor 43400, Malaysia., Soltani S; Department of Chemical and Environmental Engineering, Universiti Putra Malaysia, Selangor 43400, Malaysia., Abdul Rashid S; Materials Processing and Technology Laboratory, Institute of Advanced Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Abdullah LC; Department of Chemical and Environmental Engineering, Universiti Putra Malaysia, Selangor 43400, Malaysia., Rashid U; Institute of Advanced Technology, Universiti Putra Malaysia, Selangor 43400, Malaysia., Nehdi IA; Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.; Laboratoire de Recherche LR18ES08, Chemistry Department, Science College, Tunis El Manar University, Tunis 2092, Tunisia., Choong TSY; Department of Chemical and Environmental Engineering, Universiti Putra Malaysia, Selangor 43400, Malaysia., Teo SH; Chancellery Office, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2020 Apr 10; Vol. 13 (7). Date of Electronic Publication: 2020 Apr 10.
Autor:
Soltani S; Department of Chemical and Environmental Engineering, Universiti Putra Malaysia 43400 Selangor Malaysia soroush.soltaani@gmail.com., Shojaei TR; Department of Mechanical Engineering of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran Karaj Iran., Khanian N; Department of Physics, Faculty of Science, Islamic Azad University Karaj Iran., Yaw Choong TS; Department of Chemical and Environmental Engineering, Universiti Putra Malaysia 43400 Selangor Malaysia soroush.soltaani@gmail.com., Rashid U; Institute of Advanced Technology, Universiti Putra Malaysia 43400 Selangor Malaysia., Nehdi IA; Department of Chemistry, College of Science, King Saud University Riyadh 11451 Saudi Arabia.; Laboratoire de Recherche LR18ES08, Chemistry Department, Science College, Tunis El Manar University Tunis 2092 Tunisia., Yusoff RB; Department of Chemical Engineering, Faculty of Engineering, University of Malaya W. Persekutuan Kuala Lumpur 50603 Kuala Lumpur Malaysia.
Publikováno v:
RSC advances [RSC Adv] 2020 Apr 01; Vol. 10 (22), pp. 13302-13315. Date of Electronic Publication: 2020 Apr 01 (Print Publication: 2020).