Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nehar Parvin"'
Autor:
Afrina Rahman, Nehar Parvin, Md. Harun Rashid, Jayanta Roy, Md. Arif Sakil, Farzana Ferdoush, Samar Kumar Guha, Nigar Sultana Parvin, Mubarak Ahmad Khan, Md. Abdul Kader
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 5, Pp 340-352 (2024)
Mango (Mangifera indica) is extremely perishable with a short shelf life that limits its marketability. Chitosan may extend mango storage by preventing moisture loss and gaseous exchange while preserving the nutritional quality. Therefore, the curren
Externí odkaz:
https://doaj.org/article/80df06f45bab400aa41ee42b223d92ce
Autor:
Nehar Parvin, Afrina Rahman, Jayanta Roy, Md Harun Rashid, Newton Chandra Paul, Md. Asif Mahamud, Shahin Imran, Md. Arif Sakil, F M Jamil Uddin, Md. Elias Molla, Mubarak A. Khan, Md. Humayun Kabir, Md. Abdul Kader
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 64 (2023)
Mango is an extremely perishable fruit with a short postharvest time, and a considerable proportion of harvested mangoes become spoiled due to the postharvest decay in mango-producing areas of the world. The current study was designed to evaluate the
Externí odkaz:
https://doaj.org/article/5d0ad361a09944b9a3fd3339c21a7a8d
Publikováno v:
International Letters of Natural Sciences. 67:16-23
The effect of irradiated chitosan coating on post-harvest preservation of tomato was observed in this study. Irradiated chitosan (40 kGy) solution of various concentrations (500, 750, 1000, 1500 and 2000 ppm) were applied on post-harvest preservation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8387330ea853abc0a523815b18e3c395
https://doi.org/10.18052/www.scipress.com/ilns.67.16
https://doi.org/10.18052/www.scipress.com/ilns.67.16