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Simultaneous quantification of Curcumin, Piperine and Capsaicin by HPTLC in Rasam, a polyherbal soup
Autor:
Nehal Panseriya, Mohan Maruga Raja MK
Publikováno v:
International Journal of Ayurvedic Medicine. 13:647-650
Traditionally rasam is consumed for the treatment of cold and cough. The major chemical constituents present in the spices required to prepare the rasam are known but, the chemical composition of the prepared rasam are unknown. The preparation involv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::424c946f43b516fe3e98f729eb541e2c
https://doi.org/10.47552/ijam.v13i3.2907
https://doi.org/10.47552/ijam.v13i3.2907
