Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Neha Mohan Sahasrabudhe"'
Autor:
Henk A. Schols, Lingmin Tian, Geert Bruggeman, Marijke M. Faas, Paul de Vos, Erik Bruininx, Marco A. van den Berg, Neha Mohan Sahasrabudhe
Publikováno v:
Journal of Functional Foods, 21, 104-112
Journal of Functional Foods 21 (2016)
Journal of Functional Foods, 21, 104-112. ELSEVIER SCIENCE BV
Journal of Functional Foods, Vol 21, Iss, Pp 104-112 (2016)
Journal of Functional Foods 21 (2016)
Journal of Functional Foods, 21, 104-112. ELSEVIER SCIENCE BV
Journal of Functional Foods, Vol 21, Iss, Pp 104-112 (2016)
Oat beta-Glucans were studied for their immunological impact before and after enzymatic digestion in order to enhance the efficacy of oat beta-Glucans for application in functional foods. Oat beta-Glucan is reported to have minimal impact compared to
Publikováno v:
Molecular Nutrition & Food Research, 60(2), 458-467
Molecular Nutrition & Food Research, 60(2), 458-467. Wiley
Molecular Nutrition & Food Research 60 (2016) 2
Molecular Nutrition & Food Research, 60(2), 458-467. Wiley
Molecular Nutrition & Food Research 60 (2016) 2
ScopeArabinoxylan is one of the most commonly consumed dietary fiber. Immunomodulation by arabinoxylan is documented but the mechanisms by which these immune-effects are accomplished are unknown.Methods and resultsBy applying reporter cell lines for
Autor:
Christa E. van der Gaast-de Jongh, Marlies Elderman, Paul de Vos, Floris Fransen, Sahar El Aidy, M. Bosveld, Simon Laurens Winkel, Hauke Smidt, Marien I. de Jonge, Henk A. Schols, Neha Mohan Sahasrabudhe, Ben Kousemaker, Theo Borghuis, Mark V. Boekschoten, Floor Hugenholtz
Publikováno v:
Frontiers in Immunology 8 (2017)
Frontiers in Immunology, 8
Frontiers in Immunology
Frontiers in Immunology, 8
Frontiers in Immunology
Contains fulltext : 170614.pdf (Publisher’s version ) (Open Access) It has been shown in vitro that only specific dietary fibers contribute to immunity, but studies in vivo are not conclusive. Here, we investigated degree of polymerization (DP) dep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a345fb88ab81057a87c09f56409a511b
Publikováno v:
Molecular Nutrition & Food Research, 60(11), 2514-2522. Wiley
SCOPE: The major receptor for β(1-3)-glucans on immune cells is considered to be Dectin-1 receptor. Particulate β-glucans induce stronger immune responses than soluble β-glucans by clustering of Dectin-1 receptors. Here it was hypothesized that ac
Autor:
Neha Mohan Sahasrabudhe, Leonie M. Vogt, Marijke M. Faas, Paul de Vos, Diederick Meyer, Koen Venema, Uttara S. Ramasamy, Henk A. Schols, Gerdie Pullens
Publikováno v:
Journal of Functional Foods, 22, 398-407. ELSEVIER SCIENCE BV
Journal of Functional Foods, 22, 398-407
Journal of Functional Foods 22 (2016)
Journal of Functional Foods, 22, 398-407. Elsevier Science
Journal of Functional Foods, Vol 22, Iss, Pp 398-407 (2016)
Journal of Functional Foods, 22, 398-407
Journal of Functional Foods 22 (2016)
Journal of Functional Foods, 22, 398-407. Elsevier Science
Journal of Functional Foods, Vol 22, Iss, Pp 398-407 (2016)
Sufficient dietary fibre intake reduces the risk of several diseases, but the mechanisms linking fibre structure and health effects remain unclear. To analyse the influence of the amount of methyl groups esterified to the backbone, lemon pectins of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e700967270dbf4f2b11cf74b1aad852
https://research.rug.nl/en/publications/459705af-7a58-4a24-8c54-c6b84b33406d
https://research.rug.nl/en/publications/459705af-7a58-4a24-8c54-c6b84b33406d
Autor:
Bart J. de Haan, Marijke M. Faas, Marten A. Engelse, Eelco J.P. de Koning, Genaro A. Paredes-Juarez, Reina S. Tjoelker, Neha Mohan Sahasrabudhe, Paul de Vos
Publikováno v:
Scientific Reports
Scientific Reports, 5:14623. Nature Publishing Group
Scientific Reports, 5. Nature Publishing Group
Scientific Reports, 5
Scientific Reports, 5:14623. Nature Publishing Group
Scientific Reports, 5. Nature Publishing Group
Scientific Reports, 5
In between the period of transplantation and revascularization, pancreatic islets are exposed to low-oxygen and low-nutrient conditions. In the present study we mimicked those conditions in vitro to study the involvement of different cell death proce
Autor:
Natividad, Gomez-Roman, Neha Mohan, Sahasrabudhe, Fiona, McGregor, Anthony J, Chalmers, Jim, Cassidy, Jane, Plumb
Publikováno v:
Oncotarget
The small GTPase Rab25 has been functionally linked to tumour progression and aggressiveness in ovarian cancer and promotes invasion in three-dimensional environments. This type of migration has been shown to require the expression of the hypoxia-ind
Autor:
Henk A. Schols, Neha Mohan Sahasrabudhe, Marijke M. Faas, Miriam Bermudez-Brito, Christiane Rösch, Paul de Vos
Publikováno v:
Molecular Nutrition & Food Research, 59(4), 698-710. Wiley
Molecular Nutrition & Food Research, 59(4), 698-710
Molecular Nutrition & Food Research 59 (2015) 4
Molecular Nutrition & Food Research, 59(4), 698-710
Molecular Nutrition & Food Research 59 (2015) 4
Scope: In the present study, the direct interaction of commonly consumed fibers with epithelial or dendritic cells (DCs) was studied.Methods and results: The fibers were characterized for their sugar composition and chain length profile. When in dire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d32d8257a4953c28431bf5391a7ca8d
https://research.rug.nl/en/publications/710a00e6-dc01-4e86-b9ae-750bf1a5ff00
https://research.rug.nl/en/publications/710a00e6-dc01-4e86-b9ae-750bf1a5ff00