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pro vyhledávání: '"Neha Baqai"'
Autor:
Neha Baqai
Publikováno v:
RADS Journal of Biological Research & Applied Science, Vol 6, Iss 1 (2015)
Amylase has become the most promising enzyme in the industrial field due to its economical values and high catalytic rate. This class of enzyme constitutes approximately 25–30% of the enzyme stock around the world. It is commercially used for
Externí odkaz:
https://doaj.org/article/0b6578eceacd48fbb74d6aa89f00abdb
Autor:
Shaukat Ali, Tehseen Fatima Zeb, Rafat Amin, Sadaf Khan, Neha Baqai, Shajiha Shuja, Maham Baqai
Publikováno v:
Nutrition & Food Science. 51:1150-1162
Purpose Genetically modified (GM) foods have global importance as they can significantly improve food security challenges. However, risks associated with the consumption of GM foods have affected consumers’ acceptance. This study aims to assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b48d193242e8b6de288d4c45d33a70
https://doi.org/10.1108/nfs-01-2021-0019
https://doi.org/10.1108/nfs-01-2021-0019