A simple 1H NMR based assay of total capsaicinoid levels in Capsicum using signal suppression in non-deuterated solvent

Autor: Woodman, Timothy, Negoescu, Eduard

Publikováno v: Woodman, T & Negoescu, E 2019, ' A simple 1 H NMR based assay of total capsaicinoid levels in Capsicum using signal suppression in non-deuterated solvent ', Journal of the Science of Food and Agriculture, vol. 99, no. 4, pp. 1765-1771 . https://doi.org/10.1002/jsfa.9368

BACKGROUND: The heat of Capsicum fruits is routinely assayed using high-performance liquid chromatography (HPLC) to determine capsaicin (CA) and dihydrocapsaicin (DHC) levels. The assay can be time consuming, with each HPLC run typically lasting 10 m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1378::23f878fbd9c7f32749ff35a98b761e39
https://purehost.bath.ac.uk/ws/files/187455107/simple.pdf

The medication self-management work system of patients and informal carers from a human factors & ergonomics perspective: A scoping review protocol.

Autor: Negoescu E; School of Pharmacy and Pharmaceutical Sciences, Panoz Institute, Trinity College Dublin, The University of Dublin, Dublin, D02 PN40, Ireland., Marcilly R; Univ. Lille, CHU Lille, ULR 2694 - METRICS : Évaluation des technologies de santé et des pratiques médicales, Lille, F-59000, France.; INSERM, CIC-IT 1403, Lille, F-59000, France., Cromie S; Centre for Innovative Human Systems (CIHS), School of Psychology, Aras an Phiarsaigh, Trinity College Dublin, The University of Dublin, Dublin, Ireland., Koay A; School of Pharmacy and Pharmaceutical Sciences, Panoz Institute, Trinity College Dublin, The University of Dublin, Dublin, D02 PN40, Ireland.; Institute for Global Health, University College London, London, WC1N 1EH, UK., Grimes T; School of Pharmacy and Pharmaceutical Sciences, Panoz Institute, Trinity College Dublin, The University of Dublin, Dublin, D02 PN40, Ireland.

Publikováno v: HRB open research [HRB Open Res] 2023 Jan 10; Vol. 6, pp. 4. Date of Electronic Publication: 2023 Jan 10 (Print Publication: 2023).