Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Neglected and underutilized crop"'
Autor:
I. K. Asante, F. Baa-Poku
Publikováno v:
International Journal of Technology and Management Research. 5:48-63
The study examined Neglected and Underutilized Crop Species (NUCS) in two agro-ecologically diverse zones in Ghana with the view to highlighting the varieties, their important benefits and uses among rural households in the Upper Afram and Upper Dayi
Autor:
F. Baa-Poku
Publikováno v:
International Journal of Technology and Management Research. 5:45-54
Notwithstanding the many criticisms of the core propositions of the theory, the RBT has found many applications in various disciplines. In this paper, the author applies the core principles of the theory to highlight a strategic plant genetic resourc
Autor:
Koffi Kibalou Palanga, Ghislain Comlan Akabassi, Yao Dodzi Dagnon, Elie Antoine Padonou, Koffi Tozo, Achille Ephrem Assogbadjo
Food security relies mainly on a few major crop such as wheat, maize, rice and yam. Many of the cultivated plant such as Cyperus exculentus are still considered invasive plants and are neglected and underutilized. In the perspective to valorization o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbae83539bda02c2fe568904b25d5c52
Autor:
Manoj Prasad
Publikováno v:
The Nucleus. 63:213-215
Autor:
Miguel A. Munguía-Rosas, Virginia Solís-Montero, Miguel E. Jácome-Flores, Ernesto Ochoa-Estrada, Rafael Bello-Bedoy
Publikováno v:
Genetic Resources and Crop Evolution. 66:1389-1398
Chaya (Cnidoscolus aconitifolius) (Mill.) I.M. Johnst is a neglected and underutilized crop, cultivated clonally by the Maya from pre-Hispanic times to the present in their home gardens for their own consumption. Like other crops in the early stages
Autor:
Mousumi Mondal, Mst. Tanjina Islam, Milan Skalicky, Akbar Hossain, Sourav Garai, Tofazzal Islam, Sagar Maitra, Debjyoti Majumder, Anirban Roy, Marian Brestic, A. Ahmed
Publikováno v:
Neglected and Underutilized Crops-Towards Nutritional Security and Sustainability ISBN: 9789811638756
Throughout history, more than 5538 crop species have been used as food for human beings, whereas only 12 crop species share the major percentage of food security globally. Among these crop species, three kinds of cereal, such as rice, wheat and maize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5d46b00044907ad8ba3936a9d3e3615
https://doi.org/10.1007/978-981-16-3876-3_1
https://doi.org/10.1007/978-981-16-3876-3_1
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutrition, Vol 7 (2020)
Asia continues to suffer from a high prevalence of malnutrition. Persistent malnutrition can be attributed to low dietary diversity, together with low production diversity. Dietary diversity represents a more healthy, balanced, and diverse diet, whic
Publikováno v:
Environment & Policy ISBN: 9783319904719
Most marginal lands are found in arid and semi-arid regions of the world, which account for about 19% of global land area and are home to 25% of the global population. About 41% of the population in these areas depends on agriculture as the major sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b38edfa7441b1ac530e5478fe79d722
https://doi.org/10.1007/978-3-319-90472-6_11
https://doi.org/10.1007/978-3-319-90472-6_11
Autor:
Annisa, Tia Setiawati, Joko Kusmoro, Karyono, Annas Dwitri Malik, Teguh Husodo, Asep Zainal Mutaqin, Herri Y. Hadikusumah, Mohammad Nurzaman
Publikováno v:
Biodiversity International Journal. 2:322-329
Rancabuaya is one of the tourist destination located in Garut West Java The aim of this study was to collect information about diversity of neglected and underutilized plants and their potential as human foods particularly in Caringin Village Purbaya
Autor:
Abdou Ousmane, Alexandre Dansi, Ali Alzouma, Wazir Alou, Abdou Razakou Ibrahim, Mahamadou Salifou
Publikováno v:
Genetic Resources and Crop Evolution. 65:1907-1914
Bambara groundnut (Vigna subterranea (L.) Verdc.) is one of the important legume crop grown in marginal soils of sub-Saharan Africa. Despite its importance in food security and income generation for small scale farmers, it remains as a neglected and