Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Negin Karami"'
Publikováno v:
Osong Public Health and Research Perspectives, Vol 13, Iss 6, Pp 394-406 (2022)
The recent outbreak of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), a highly transmissible virus with a likely animal origin, has posed major and unprecedented challenges to millions of lives across the affected nations of the world.
Externí odkaz:
https://doaj.org/article/a2dce52fcce74f7a8fecc390446e9e2c
Publikováno v:
Journal of Fasting and Health, Vol 9, Iss 4 (Special Insight to Food Safety), Pp 328-333 (2021)
Introduction: Using herbal essential oils and extracts as antibacterial agents has attracted great attention for preventing the growth of pathogenic bacteria. The present study aimed to compare the effects of sodium metabisulfite and Mentha longifoli
Externí odkaz:
https://doaj.org/article/62845812654049a1ad3487b5f4ddd6f4
Publikováno v:
Pharmaceutical and Biomedical Research, Vol 5, Iss 2, Pp 10-16 (2019)
Various natural oils/extracts and their constituents incorporated into biopolymer-based edible films as a promising technology with the knowledge that these compounds have been able to reduce microbial growth and chemical changes of packed foodstuffs
Externí odkaz:
https://doaj.org/article/12770c6ffa2c406ba77f476f9066f8a8
Publikováno v:
The Iranian Journal of Veterinary Science and Technology, Vol 7, Iss 2, Pp 57-62 (2015)
Poultry nutrition or inappropriate treatments by antibiotics can lead to production of eggs with antibiotic residues. The aim of the present study is to assess the prevalence of drug residues in eggs presented in Kermanshah, Iran. For this purpose, 1
Externí odkaz:
https://doaj.org/article/7866536dcb084174bd12074859aeb212
Publikováno v:
Journal of Food Measurement and Characterization. 15:394-405
In the present study, the okra mucilage-quince seed mucilage (OM-QSM) coatings containing bacterial cellulose nanofibers (CN; 0, 0.5, and 1%) and Eryngium planum extract (EPE; 0, 0.25, and 0.5%) were prepared. The effects of designated coatings were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc5a78eb3cf84f2d39cc9ada90af1e08
https://doi.org/10.1007/s11694-020-00638-3
https://doi.org/10.1007/s11694-020-00638-3
Publikováno v:
Packaging Technology and Science. 33:469-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b58060cf7fd6a4c17ddae5647ceb6be
https://doi.org/10.1002/pts.2530
https://doi.org/10.1002/pts.2530
Publikováno v:
Carbohydrate Polymers. 296:119965
Herein, novel fluorescein mono-acrylate (Flu-Ac) was synthesized and copolymerized with methyl methacrylate and glycidyl methacrylate to produce epoxy-functionalized latex nanoparticles. Fluorescent cellulose paper was then obtained by dip-coating an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a92bc85a4426de3c6ff60ac5d483de3
https://doi.org/10.1016/j.carbpol.2022.119965
https://doi.org/10.1016/j.carbpol.2022.119965
Publikováno v:
Pharmaceutical and Biomedical Research, Vol 5, Iss 2, Pp 10-16 (2019)
Various natural oils/extracts and their constituents incorporated into biopolymer-based edible films as a promising technology with the knowledge that these compounds have been able to reduce microbial growth and chemical changes of packed foodstuffs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a81bdf7683aa44c9958d2b060be2418a
http://pbr.mazums.ac.ir/article-1-238-en.html
http://pbr.mazums.ac.ir/article-1-238-en.html
Publikováno v:
LWT. 152:112322
The aims of the current study were to encapsulate Mentha longifolia L. essential oil (MEO; 0.5, 1, and 2%) into carboxymethyl cellulose-gelatin (CMC-GE) nanofibers via electrospinning and to evaluate the effects of fabricated nanofibrous films on imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::877c87257f99152cc680fd2f141f929d
https://doi.org/10.1016/j.lwt.2021.112322
https://doi.org/10.1016/j.lwt.2021.112322
Publikováno v:
Food Control. 79:356-362
A total of 360 traditional cheeses consisted of Lighvan (n = 62), Koozeh (n = 62), Siahmazgi (n = 58), Khiki (n = 58), Talesh (n = 58) and Lactic (n = 62) collected from different parts of Iran were analyzed for aflatoxin M1 (AFM1) using an enzyme li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51777abd89772feaa3d71773b537c0c
https://doi.org/10.1016/j.foodcont.2017.04.021
https://doi.org/10.1016/j.foodcont.2017.04.021