Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nega Desalegn Tadese"'
Autor:
Bizunesh Mideksa Borena, Lemma Dilgasa, Endrias Zewdu Gebremedhin, Edilu Jorga Sarba, Lencho Megersa Marami, Kebede Abdisa Kelbesa, Nega Desalegn Tadese
Publikováno v:
Veterinary Medicine International, Vol 2022 (2022)
A cross-sectional study was conducted to estimate the prevalence and associated risk factors of Listeria species and assess the antibiogram of Listeria monocytogenes (L. monocytogenes) isolated from milk and milk products from Holeta, Ambo, and Bako
Externí odkaz:
https://doaj.org/article/d5a6ec187f254da8b5ac77ae053ff2c4
Autor:
Endrias Zewdu Gebremedhin, Addisu Bedashu Ararso, Bizunesh Mideksa Borana, Kebede Abdisa Kelbesa, Nega Desalegn Tadese, Lencho Megersa Marami, Edilu Jorga Sarba
Publikováno v:
Veterinary Medicine International, Vol 2022 (2022)
Staphylococcus aureus is a pathogenic bacterium-contaminating milk and milk products causing food poisoning primarily due to its enterotoxins. The study aimed at estimating the prevalence of S. aureus in milk and milk products, assessing potential ri
Externí odkaz:
https://doaj.org/article/6bc9079d000842aab2a91d6ead92113e
Autor:
Endrias Zewdu Gebremedhin, Gezahegn Tafesse Soboka, Bizunesh Mideksa Borana, Lencho Megersa Marami, Edilu Jorga Sarba, Nega Desalegn Tadese, Hirut Abebe Ambecha
Publikováno v:
International Journal of Microbiology, Vol 2021 (2021)
Background. Salmonella has been recognized as a major cause of food-borne illness associated with the consumption of food of animal origin. The present cross-sectional study was conducted from December 2017 to May 2018 in Ambo and Holeta towns to ass
Externí odkaz:
https://doaj.org/article/2459e8a6090d47bab2e3a5ac058cb99f
Autor:
Nega Desalegn Tadese, Endrias Zewdu Gebremedhi, Feleke Moges, Bizunesh Mideksa Borana, Lencho Megersa Marami, Edilu Jorga Sarba, Hirut Abebe, Kebede Abdisa Kelbesa, Dagmawit Atalel, Belay Tessema
Publikováno v:
Veterinary Medicine International, Vol 2021 (2021)
Foodborne infections are widespread and growing public health problems in the world. Shiga toxin-producing Escherichia coli O157 : H7 is one of the most significant foodborne pathogens. This study was conducted to assess the occurrence and antibiogra
Externí odkaz:
https://doaj.org/article/1aadaf0d6d884983900759f8bc57e618
Autor:
Askale Gizaw, Banti Kena, Dagmawit Atalel Babele, Bizunesh Mideksa Borena, Galma Boneya, Mohammed Siraj, Solomon Shiferaw, Waktole Terfa, Miressa Tadesse, Morka Dandecha Bayu, Nega Desalegn Tadese, Edilu Jorga Sarba, Chandra Sekhar Singh Bhaludra
Publikováno v:
Annals of Phytomedicine: An International Journal. 11
Autor:
Edilu Jorga Sarba, Lencho Megersa Marami, Kebede Abdisa Kelbesa, Endrias Zewdu Gebremedhin, Gadisa Hirpa, Hirut Abebe Ambecha, Bizunesh Mideksa Borana, Nega Desalegn Tadese
Publikováno v:
Infection and Drug Resistance
Endrias Zewdu Gebremedhin,1 Gadisa Hirpa,2 Bizunesh Mideksa Borana,1 Edilu Jorga Sarba,1 Lencho Megersa Marami,3 Kebede Abdisa Kelbesa,1 Nega Desalegn Tadese,3 Hirut Abebe Ambecha3 1Department of Veterinary Sciences, College of Agriculture and Veteri
Autor:
Feleke Moges, Edilu Jorga Sarba, Kebede Abdisa Kelbesa, Nega Desalegn Tadese, Hirut Abebe, Lencho Megersa Marami, Dagmawit Atalel, Endrias Zewdu Gebremedhi, Belay Tessema, Bizunesh Mideksa Borana
Publikováno v:
Veterinary Medicine International
Veterinary Medicine International, Vol 2021 (2021)
Veterinary Medicine International, Vol 2021 (2021)
Foodborne infections are widespread and growing public health problems in the world. Shiga toxin-producing Escherichia coli O157 : H7 is one of the most significant foodborne pathogens. This study was conducted to assess the occurrence and antibiogra
Autor:
Nega Desalegn Tadese, Edilu Jorga Sarba, Endrias Zewdu Gebremedhin, Gezahegn Tafesse Soboka, Hirut Abebe Ambecha, Bizunesh Mideksa Borana, Lencho Megersa Marami
Publikováno v:
International Journal of Microbiology
International Journal of Microbiology, Vol 2021 (2021)
International Journal of Microbiology, Vol 2021 (2021)
Background. Salmonella has been recognized as a major cause of food-borne illness associated with the consumption of food of animal origin. The present cross-sectional study was conducted from December 2017 to May 2018 in Ambo and Holeta towns to ass
Autor:
Endrias Zewdu Gebremedhin, Gadisa Hirpa, Bizunesh Mideksa Borana, Edilu Jorga Sarba, Lencho Megersa Marami, Nega Desalegn Tadese, Hirut Abebe Ambecha
Background Listeriosis is one of the globally distributed foodborne diseases with the highest fatality rate. Few studies were done on the occurrence of Listeria species from meat at abattoirs, butchers, and restaurants in Ethiopia, and there has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c19e777161b134b556a8287c105fe5d7
https://doi.org/10.21203/rs.3.rs-27928/v1
https://doi.org/10.21203/rs.3.rs-27928/v1