Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nefise AKKOÇ"'
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss 1, Pp 55-64 (2009)
In this study, bacteriocin producing lactococcal strains were isolated from Turkish raw milk samples. Among these isolates, LL27 had the highest inhibition activity against Gram-positive indicator strains, and was selected for further analyses. DNA s
Externí odkaz:
https://doaj.org/article/e918a31d01074e378468c00a440df4fd
Publikováno v:
World Journal of Microbiology and Biotechnology. 28:1647-1655
Lactic acid bacteria (LAB) are possessing ability to synthesize antimicrobial compounds (like bacteriocin) during their growth. In this regard, novel bacteriocin compound secreting capability of LAB isolated from Tulum Cheese in Turkey was demonstrat
Publikováno v:
International Journal of Dairy Technology. 64:494-501
WOS:000296393200006 The development of free fatty acids (FFA) and volatile flavour compounds in the Turkish white-brined cheese Beyaz peynir made by using three wild strains of Lactococcus lactis subsp. lactis was investigated over 90 days. Results s
Publikováno v:
International Journal of Dairy Technology. 64:425-432
Lactococcus lactis subsp. lactis MA23 produces a bacteriocin (6400 AU/mL) that inhibits the growth of many Gram-positive bacteria but is not active against Gram-negative bacteria. This bacteriocin inhibits growth of lactococcal strains that are produ
Publikováno v:
International Journal of Dairy Technology. 64:394-401
The development of proteolysis in white-brined Turkish cheese made by using wild strains of Lactococcus lactis subsp. lactis (namely MBLL9, MBLL23 and MBL27) was monitored for 90 days. Proteolysis in cheeses was investigated using urea-PAGE gel elect
Publikováno v:
Acta Biologica Hungarica. 62:95-105
The probiotic characteristics of Lactobacillus brevis BG18 and Lb. plantarum BG33, isolated from traditional Turkish Tulum cheese were assessed. These two bacteriocinproducer strains exhibited good probiotic characteristics such as resistance in medi
Autor:
Mustafa Akçelik, Nefise Akkoç
Publikováno v:
Turkiye Klinikleri Journal of Medical Sciences. 30:312-322
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. 36:863-871
Nisin production in continuous cultures of bioengineered Lactococcus lactis strains that incorporate additional immunity and regulation genes was studied. Highest nisin activities were observed at 0.2 h-1 dilution rate and 12.5 g l-1 fructose concent
Publikováno v:
Microbiology. 78:56-66
From 42 different hot springs in six provinces belonging to distinct geographical regions of Turkey, 451 thermophilic bacilli were isolated and 67 isolates with a high amylase activity were selected to determine the α-glucosidase production capaciti
Publikováno v:
International Journal of Dairy Technology. 62:118-125
Mutational analyses revealed the 21.5 kb plasmid-encoded lactose fermentation and proteolytic activity properties in Lactococcus lactis ssp. lactis MN24. Reductions in maximum specific growth rate and population density of the 21.5 kb plasmid-cured m