Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Neetu Kumra Taneja"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract The present study uses maize flour and skimmed milk powder to develop a probiotic dairy-cereal-based food powder by spray drying and using response surface methodology for optimization. The processing parameters and ingredients, including in
Externí odkaz:
https://doaj.org/article/e2a88175b7f44a92ace87f63deccfca6
Autor:
Ananya Rana, Neetu Kumra Taneja, António Raposo, Sehad N. Alarifi, Edite Teixeira-Lemos, Maria João Lima, João Carlos Gonçalves, Tejpal Dhewa
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThe food and beverage industry has shown a growing interest in plant-based beverages as alternatives to traditional milk consumption. Soy milk is derived from soy beans and contains proteins, isoflavones, soy bean oligosaccharides, and sa
Externí odkaz:
https://doaj.org/article/38a0804d10044757bbcf66a26c0786a2
Autor:
Md. Sajid Hussain, Atul Vashist, Mahadevan Kumar, Neetu Kumra Taneja, Uma Shankar Gautam, Seema Dwivedi, Jaya Sivaswami Tyagi, Rajesh Kumar Gupta
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-13 (2022)
Abstract Background Tuberculosis currently stands as the second leading cause of deaths worldwide due to single infectious agent after Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2). The current challenges of drug resistance in tubercul
Externí odkaz:
https://doaj.org/article/083a3179324347448a780b9a155bb856
Autor:
Vikram Kumar, Vinkel Kumar Arora, Ananya Rana, Ankur Kumar, Neetu Kumra Taneja, Jayesh J. Ahire
Publikováno v:
Foods, Vol 12, Iss 17, p 3155 (2023)
Riboflavin (Vitamin B2) is an essential vitamin and a microbial metabolite produced by some lactic acid bacteria (LAB). This investigation aims to study the overproduction of riboflavin in selected Lactiplantibacillus plantarum strain by using the on
Externí odkaz:
https://doaj.org/article/1ac98783dcc54f2f8e7a19ace56fcbcb
Autor:
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Dinesh Kumawat, Vijendra Mishra
Publikováno v:
Fermentation, Vol 8, Iss 10, p 529 (2022)
The present study concerns the isolation and characterization of potential probiotic bacteria isolated from indigenously fermented cereal-based products commonly produced by tribal people of the Aravali hills region of India and the documentation of
Externí odkaz:
https://doaj.org/article/93a99e545a12438f8b6bf13ba186e673
Publikováno v:
Fermentation, Vol 8, Iss 8, p 389 (2022)
Kinnow mandarin (Citrus reticulate L.) peels are a storehouse of well-known bioactive compounds, viz., polyphenols, flavonoids, carotenoids, limonoids, and tocopherol, which exhibit an effective antioxidant capacity. However, naringin is the most pre
Externí odkaz:
https://doaj.org/article/02dbab0e5c6f444286ce780384073843
Autor:
Shyamasree De Majumdar, Deepak Sharma, Atul Vashist, Kohinoor Kaur, Neetu Kumra Taneja, Santosh Chauhan, Vijay K Challu, V D Ramanathan, V Balasangameshwara, Prahlad Kumar, Jaya Sivaswami Tyagi
Publikováno v:
PLoS ONE, Vol 5, Iss 2, p e9448 (2010)
BackgroundThe DevR response regulator is implicated in both hypoxic adaptation and virulence of Mycobacterium tuberculosis (M. tb). DevR regulon genes are powerfully induced in vivo implicating them in bacterial adaptation to host control strategies.
Externí odkaz:
https://doaj.org/article/62e84aa0f5e84d09b69c4c1e84e9bc4f
Publikováno v:
PLoS ONE, Vol 5, Iss 5, p e10860 (2010)
BACKGROUND: Tubercle bacilli are thought to persist in a dormant state during latent tuberculosis (TB) infection. Although little is known about the host factors that induce and maintain Mycobacterium tuberculosis (M. tb) within latent lesions, O(2)
Externí odkaz:
https://doaj.org/article/ff49da4772bb4a799181f1af8580d94c
Publikováno v:
Handbook of Nutraceuticals and Natural Products. :143-198
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d8a0edc64710dc286b88a5568781452
https://doi.org/10.1016/b978-0-12-822521-9.00089-7
https://doi.org/10.1016/b978-0-12-822521-9.00089-7