Characterization and quantification of peptaibol produced by novel Trichoderma spp: Harnessing their potential to mitigate moisture stress through enhanced biochemical and physiological responses in black pepper (Piper nigrum L.).

Autor: Valiyambath VK; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India.; Department of Botany, University of Calicut, Malappuram, 673635, Kerala, India., Thomas TA; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., George P; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., Neettiyath Kalathil L; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., Kaprakkaden A; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., Subraya KK; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., Raghavan D; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., Ravindran P; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India. praveenaravindran55@gmail.com.

Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Oct 03; Vol. 40 (11), pp. 330. Date of Electronic Publication: 2024 Oct 03.