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pro vyhledávání: '"Neetoo SH"'
Autor:
Machado-Oliveira MC; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Rodrigues H; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Bisconsin-Junior A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Camillo GHTA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Sierra H; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Alegbeleye O; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Gomez-Corona C; Human Insights Department, Taste, Texture, and Health BU. dsm-firmenich, Neuilly-sur-Seine, France., Micetic-Turk D; Faculty of Medicine, University of Maribor, Maribor, Slovenia., Paucar-Menacho LM; Departamento de Agroindustria y Agrónoma, Facultad de Ingeniería, Universidad Nacional del Santa, Nuevo Chimbote 02712, Peru., Chincha AAIA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Gomez-Zavaglia A; Centro de Investigacion y Desarrollo en Criotecnologia de Alimentos (CIDCA), UNLP, La Plata, Buenos Aires, Argentina., Galmarini MV; Facultad de Ciencias Agrarias, Universidad Católica Argentina, Ciudad de Buenos Aires, Argentina., Neetoo SH; Departament of Agriculture and Food Science, Faculty of Agriculture, University of Mauritius, Réduit, Moka, Mauritius., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114859. Date of Electronic Publication: 2024 Aug 08.