Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Neethu Venugopal"'
Autor:
Melanie Makhlouf, Débora G. Souza, Smija Kurian, Bruna Bellaver, Hillary Ellis, Akihito Kuboki, Asma Al-Naama, Reem Hasnah, Gianina Teribele Venturin, Jaderson Costa da Costa, Neethu Venugopal, Diogo Manoel, Julie Mennella, Johannes Reisert, Michael G. Tordoff, Eduardo R. Zimmer, Luis R. Saraiva
Publikováno v:
Molecular Metabolism, Vol 79, Iss , Pp 101837- (2024)
Objective: Food processing greatly contributed to increased food safety, diversity, and accessibility. However, the prevalence of highly palatable and highly processed food in our modern diet has exacerbated obesity rates and contributed to a global
Externí odkaz:
https://doaj.org/article/ce678212020141b6b11a9d889ff82697
Publikováno v:
BioData Mining, Vol 15, Iss 1, Pp 1-16 (2022)
Abstract Background Preterm deliveries have many negative health implications on both mother and child. Identifying the population level factors that increase the risk of preterm deliveries is an important step in the direction of mitigating the impa
Externí odkaz:
https://doaj.org/article/4f5f9a418c0c4d7dac6ceb79383e4cee
Autor:
Neha Tiwari, Anjani Nanduri, Neethu Venugopal Pillai, Saritha Pendyala, Vineela Sai Megavath, Madhuri Kulkarn
Publikováno v:
International journal of health sciences. :3217-3228
Preservatives are substances that are added to food or used in cooking in order to stop it from going bad or growing bacteria that could make people sick. On the other hand, although these compounds are designed to prevent microbial spoilage of food,