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pro vyhledávání: '"Neesler"'
Autor:
Dinorah Torres-Idavoy, Sheila Padrón-Morales, Jorge Valdés-Hernández, Michel Díaz-Martínez, Regla Mildrey Bonilla-Hernández
Publikováno v:
VacciMonitor, Vol 24, Iss 1, Pp 33-44 (2015)
The ammonium salts are used in fermentations to supplement the deficient amounts of nitrogen and stabilize the pH of the culture medium. The excess ammonium ion exerts a detrimental effect on the fermentation process inhibiting microbial growth. An a
Externí odkaz:
https://doaj.org/article/40a58be7231647c5bb86d72e3aed3e27