Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Neeraja Prabhakar"'
Autor:
Ullangula Sravanthi, B. Neeraja Prabhakar, null P. Saidaiah, A. Manohar Rao, D. Lakshmi Narayana, null G. Sathish
Publikováno v:
Ecology, Environment and Conservation. 29:152-155
The experiment was evaluated with thirty two okra genotypes in Randomized Block Design (RBD) with two replications. Thirteen characters were measured for randomly selected plants for path analysis. Path analysis studies revealed high direct effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daaf583e4516929a363ff728e384c347
https://doi.org/10.53550/eec.2023.v29i01.024
https://doi.org/10.53550/eec.2023.v29i01.024
Potato is the world’s fourth important food crop after wheat, rice and maize owing to its great yield potential and high nutritive value and account for nearly half of the world annual output of all the tuber crops. Thus, with an annual global prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2926e9fd5da04df59749bbd37d86e764
Autor:
Ullangula Sravanthi, B. Neeraja Prabhakar, null P. Saidaiah, null A. Manohar Rao, D. Lakshmi Narayana, null G. Sathish
Publikováno v:
Ecology, Environment and Conservation. 28:430-434
The objective of the study was to evaluate genetic divergence among okra genotypes based on yield and yield contributing traits. The experiment comprised of 32 genotypes of okra, which were sown in Randomized Block Design with two replications at Col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dcb4e5e149288e25780dd8439dd4ea8
https://doi.org/10.53550/eec.2022.v28i07s.071
https://doi.org/10.53550/eec.2022.v28i07s.071
Autor:
B. Neeraja Prabhakar
Publikováno v:
Annals of Phytomedicine: An International Journal. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6da86ef06826bbe7f3904a610aab5558
https://doi.org/10.54085/ap.2022.11.1.1
https://doi.org/10.54085/ap.2022.11.1.1
Publikováno v:
International Research Journal of Pure and Applied Chemistry. :1-7
There is a growth trend in buckwheat consumption, as it has high nutritional value. Buckwheat is the main form consumed, although the consumption of buckwheat sprouts is increasingly popular in the world. Buckwheat grains were germinated at 30°C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3e9683ff66ba2111be9296872b939f8
https://doi.org/10.9734/irjpac/2021/v22i130350
https://doi.org/10.9734/irjpac/2021/v22i130350
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:330-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ea10ac78322f33462d5c9c27d3f2300
https://doi.org/10.20546/ijcmas.2020.912.043
https://doi.org/10.20546/ijcmas.2020.912.043
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3216-3224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1852612f8b95a1b9b164713978ae98e3
https://doi.org/10.20546/ijcmas.2020.909.398
https://doi.org/10.20546/ijcmas.2020.909.398
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:150-154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::801806beecefb190738439c45301cd39
https://doi.org/10.20546/ijcmas.2019.803.021
https://doi.org/10.20546/ijcmas.2019.803.021
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:948-951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed6ea00442c74963191651b9905f4f21
https://doi.org/10.20546/ijcmas.2019.802.109
https://doi.org/10.20546/ijcmas.2019.802.109