Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Neemisha Pathania"'
Autor:
Rajeev Kumar Gupta, Paramjit Kaur Sraw, Jasjit Singh Kang, Jagroop Kaur, Vivek Sharma, Neemisha Pathania, Anu Kalia, Nadhir Al-Ansari, Abed Alataway, Ahmed Z. Dewidar, Mohamed A. Mattar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract In the context of degradation of soil health, environmental pollution, and yield stagnation in the rice–wheat system in the Indo-Gangetic Plains of South Asia, an experiment was established in split plot design to assess the long-term effe
Externí odkaz:
https://doaj.org/article/1515ee1ec8264167b5e874dca22d784f
Autor:
Priya Katyal, Rachana Bhardwaj, Sandeep Sharma, Jagroop Sekhon, Neemisha Pathania, Pratibha Vyas, Shammi Kapoor, Gurvinder Kocher
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 12, Iss 3, Pp 467-475 (2023)
Purpose Paddy (rice) straw burning is an alarming issue all over India because of its huge volume generated every year. Combine harvesting results in generation of about 5-7 ton/hectare paddy straw residue that needs to be managed with in a small per
Externí odkaz:
https://doaj.org/article/a37b27ff6a5d4497931402a9f58296c9
Autor:
Manpreet Singh, Mavi, Gurpreet, Singh, Om Parkash, Choudhary, Anmol, Singh, Bharat Bhushan, Vashisht, Karamjit Singh, Sekhon, Neemisha, Pathania, Bhupinderpal, Singh
Publikováno v:
Environmental Research. 217:114733
Biochar has been evaluated globally to improve soil fertility and mitigate climate change. However, the long-term effects of successive biochar application on carbon (C) accumulation in soil irrigated with saline versus non-saline water (canal water)
Autor:
Kumar, Arun, Mosa, Kareem A., Liyao Ji, Udaykumar Kage, Dhananjay Dhokane, Shailesh Karre, Madalageri, Deepa, Neemisha Pathania
Today, the dramatic changes in types of food consumed have led to an increased burden of chronic diseases. Therefore, the emphasis of food research is not only to ensure quality food that can supply adequate nutrients to prevent nutrition related dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c48f65eb4891ce42722a2b2178f9b30a
Autor:
Neemisha Pathania, Dhananjay Dhokane, Liyao Ji, Arun Kumar, Shailesh Karre, Udaykumar Kage, Kareem A. Mosa, Deepa Madalageri
Today, the dramatic changes in types of food consumed have led to an increased burden of chronic diseases. Therefore, the emphasis of food research is not only to ensure quality food that can supply adequate nutrients to prevent nutrition related dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c50b8e93c6162cb53fc58a6105e55510
Publikováno v:
World Journal of Microbiology and Biotechnology. 26:1539-1547
Forty-three yeast isolates derived from various fermented foods, alcoholic beverages and traditional inocula of Western Himalayas were characterized by using traditional and molecular techniques. Traditional characterization identified these isolates
Publikováno v:
Soil Research. 49:725
Diazotrophs are nitrogen-fixing bacteria which possess the nifH gene that codes for the nitrogenase enzyme involved in reduction of atmospheric dinitrogen to ammonia. Seventy-two diazotrophic bacteria were isolated using eight nitrogen-free media fro