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pro vyhledávání: '"Neelmani Chandravanshi"'
Autor:
J. K. Jakhar, Shabir Mir, Rohit Kumar Painkra, Danish Masood, Neelmani Chandravanshi, H. K. Vardia
Publikováno v:
Asian Journal of Dairy and Food Research.
Fresh tengra fish (Mystus tengara) samples were collected from fish market, Kawardha and different levels of salt and turmeric powder were added (0% salt and 0% turmeric powder, T0; 2% salt with 0.2% turmeric, T1; 4% salt with 0.2% turmeric, T2; 8% s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeadd4f3caa57fc1d50068f6af52f062
https://doi.org/10.18805/ajdfr.dr-1295
https://doi.org/10.18805/ajdfr.dr-1295
