Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Neelam CHAUDHARY"'
Publikováno v:
Indian Journal of Anaesthesia, Vol 64, Iss 1, Pp 24-30 (2020)
Background and Aims: Intense bleeding during general anaesthesia (GA) is the major limitation during functional endoscopic sinus surgery (FESS). This study was aimed to compare the efficacy of dexmedetomidine and magnesium sulphate (MgSO4)for control
Externí odkaz:
https://doaj.org/article/393b05ea86924ea5b7949ae4c2a12437
Autor:
Rabia Ayub, Muhammad Umer, Abid Aslam Maan, Bilal Rasool, Muhammad Kashif Iqbal Khan Tahira Younis, Shabbar Abbas, Muhammad Sajjad, Imdad Kaleem, Muhammad Imran, Azmat Ullah, Muhammad Sohail Afzal, Zaheer Hussain Shah, Sheraz Ahmed, Farhan Aslam, Neelam Chaudhary, Muhammad Inam Afzal
Publikováno v:
Foods, Vol 9, Iss 3, p 311 (2020)
The medicinal importance of honey has been known for many decades due to its antimicrobial properties against life-threatening bacteria. However, previous studies revealed that microorganisms are able to develop adaptations after continuous exposure
Externí odkaz:
https://doaj.org/article/f33002f3414440a2986a2fc18e367a8e
Autor:
Adriana Foster, Andrew Robb, Andrew Cordar, Neelam Chaudhary, Denise Noseworthy, Benjamin Lok
Publikováno v:
MedEdPORTAL, Vol 11 (2015)
Abstract Introduction The virtual patient (VP) program “Denise” was designed to present a clinical scenario that may not be encountered during a short psychiatry clinical rotation in medical school or an advanced nurse or physician assistant prog
Externí odkaz:
https://doaj.org/article/9f3edcc5b5724a1ca5e5ed146069460c
Autor:
Shabana Ehsan, Amjad Qureshi, Neelam Chaudhary, Asif Ali, Abid Niaz, Hina Javed, Fraza Ijaz, Shakeel Ahmed Anwar
Publikováno v:
Journal of Applied Research in Plant Sciences. 4:601-611
Despite soil having an abundance of iron (Fe), it is unavailable for proper plant growth and development. One of the mechanisms plants use to deal with iron deficiency is the uptake of iron by chelating phytosiderophores. Pseudomonas fluorescence can
Publikováno v:
Journal of cell science. 135(24)
Dishvelled-2 (Dvl2) is an essential component of Wnt pathway, which controls several cell fate decisions during development, such as proliferation, survival and differentiation. Dvl2 forms higher-order protein assemblies in the cell that are critical
Autor:
Qaiser Hussain, Muhammad Umer, Muhammad Sajjad, Shabbar Abbas, Neelam Chaudhary, Muhammad Inam Afzal, Saba Shabbir
Publikováno v:
Bangladesh Journal of Botany. 49:437-444
Soil was treated with different biochemicals i.e. NPK, compost, biochar, humic acid and their combination. New approach was designed to assess the impact of applied biochemicals on the activities of whole bacterial community in spite of pure isolates
Autor:
Zafar Iqbal, Muhammad Imran, S. M. Neamul Kabir Zihad, Farhana Zaman, Bahare Salehi, Neelam Chaudhary, Apu Kumar Das, Javad Sharifi-Rad, Mst. Shahina Akter, Muhammad Inam Afzal, Muhammad Umer, Muhammad Torequl Islam, Shamim Molla, Natália Martins, Md. Shamim Rahman, Mohammad S. Mubarak
Publikováno v:
Cellular and Molecular Biology. 66:15-19
Gamma-aminobutyric acid (GABA) receptors belong to a ligand-gated ion channels family and are markedly expressed at the axon terminals of retinal bipolar cells. Ascorbic acid (AA), a known and vital antioxidant in the brain can modulate GABA receptor
The present study deals with the effects of Biosolid (animal manure), Spent Mushroom Compost (SMC), and Leaf Compost on the vegetative growth and yield of pea (Pisum sativum L.). We have examined the physicochemical properties and fungal flora of soi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1203244dab771b05105c39e41325cb78
Autor:
Muhammad Asif KHAN, Kashif AMEER, Sadaf SHAKOOR, Muhammad Rizwan ASHRAF, Madiha BUTT, Muhammad Shafique KHALID, Allah RAKHA, Madiha ROHI, Muhammad NADEEM, Anees Ahmed KHALIL, Neelam CHAUDHARY, Muhammad SAFEER, Muhammad RAFEH
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e53921, Published: 14 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Highly nutritional and functional properties of chia seeds would make it unique than other grains. Considering its known properties chia can be used as an important food ingredient. These are rich in fiber, ash, protein, polyunsaturated fatty acids (
Publikováno v:
Sustainable Agriculture ISBN: 9783030830656
Biochar is a charcoal, rich in carbon, produced by typically burning organic residues of plants and animals to more than 250 °C in a low-oxygen environment. It could be efficiently produced by the various methods, but the top-lit updraft (TLUD) meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea1a5ee180ff8caae6b49c7c37b969d2
https://doi.org/10.1007/978-3-030-83066-3_9
https://doi.org/10.1007/978-3-030-83066-3_9