Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Neelakantan Arumugam"'
Autor:
Jean-Philippe Puyravaud, Samuel A. Cushman, P. Anuradha Reddy, Durairaj Boominathan, Reeta Sharma, Neelakantan Arumugam, Kanagaraj Muthamizh Selvan, Nagarathinam Mohanraj, Sedupathy Arulmozhi, Abdul Rahim, Tamanna Kalam, Rahul De, Swati Udayraj, Andrea Luis, Muneer Ul Islam Najar, Kothandapani Raman, Bawa Mothilal Krishnakumar, Surendra Prakash Goyal, Priya Davidar
Publikováno v:
Conservation, Vol 2, Iss 4, Pp 709-725 (2022)
The Asian elephant is mostly confined to mountainous ranges and therefore risks population fragmentation if hard protected area (PA) boundaries near steep slopes prevent movement. We tested whether elephant gene flow is (i) controlled by slope and (i
Externí odkaz:
https://doaj.org/article/52878a3ba1c94247a25126717b78b9dc
Autor:
Rahul Sharma, Neelakantan Arumugam
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100022- (2021)
Several species of Spilanthes, commonly known as the ‘toothache’ plants, are widely used by different communities as food ingredient in their traditional cuisines. Different parts of these plants are also used as medicine to treat diseases such a
Externí odkaz:
https://doaj.org/article/c86a6a0a8c994be3976ee746ee67d685
Autor:
Masochon Zimik, Neelakantan Arumugam
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 15, Iss 2, Pp 303-308 (2017)
Sesamum indicum is an ancient oilseed crop known for its high quality edible oil and its medicinally important lignans. The crop is said to be recalcitrant to plant tissue culture thus limiting the use of modern biotechnology for its genetic improvem
Externí odkaz:
https://doaj.org/article/522086f80dca4b8a894554c55a6b2217
Publikováno v:
Biotechnology Reports, Vol 22, Iss , Pp - (2019)
Members of Cytochromes P450 super family of enzymes catalyse important biochemical reactions in plants. Some of these reactions are so important that they contribute to enormous chemical diversity seen in plants. Many unique secondary metabolites for
Externí odkaz:
https://doaj.org/article/1536b4cbb3374cdba75cbef9caee616b
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Vegetable oils rich in oleic acid are more desirable than oils rich in polyunsaturated and saturated fatty acids. The biological switch of oleic acid to linoleic acid is facilitated by fatty acid desaturase 2 enzyme that is further classified into FA
Externí odkaz:
https://doaj.org/article/51483e3713f2464e99705745ce9066ec
Autor:
Poudhi Samadder, Neelakantan Arumugam
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 153:489-498
Autor:
Phaniendra Alugoju, Dinakara Rao Ampasala, Neelakantan Arumugam, Dariya Begum, L.V.K.S. Bhaskar, Ishita Bhattacharyya, Narayan P. Burte, Nyshadham S.N. Chaitanya, V. Dixit, Bhavya Kavitha Dwarapureddi, Mohan Krishna Ghanta, Manoj Kumar Gupta, Santosh C. Gursale, Pavan Kumar Kancharla, Manoj Kumar Karnena, V.K.D. Krishna Swamy, Rama Rao Malla, Neha Merchant, Mathavan Muthaiyan, Ganji Purnachandra Nagaraju, Leimarembi Devi Naorem, Jayshree Nellore, Kiranmayi Patnala, Sujatha Peela, P.S. Pradeep, Samrat Rakshit, A. Ram Sailesh, Vadde Ramakrishna, K. Santhiya, S. Saxena, S. Shinde, D. Shukla, Sreedevi Muttathuveliyil Sivadasan, J. Sivaprabha, Nagarjuna Sivaraj, D. Sivaraman, N. Srinivas, S. Sumathi, K. Suresh Kumar, A.K. Tiwari, Saritha Vara, Amouda Venkatesan, K. Vijaya Rachel, N.K. Vishvakarma, Soumya Vishwas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1712919e74626cdee7288b460cfbccb2
https://doi.org/10.1016/b978-0-12-822009-2.09990-8
https://doi.org/10.1016/b978-0-12-822009-2.09990-8
Autor:
Aejaz Ahmad, Dar, Pavan Kumar, Kancharla, Kishan, Chandra, Yaspal Singh, Sodhi, Neelakantan, Arumugam
Publikováno v:
Journal of food science and technology. 56(2)
Information on the variability available in lignan and fatty acid content in the oilseed crop of Sesamum indicum has been limited. This article presents and discusses the composition, quantity, and variability available for the two traits in the sesa