Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Neelakanta Pillai Padmakumari Soumya"'
Publikováno v:
Bioactive Compounds in Health and Disease. 6:13
Background: Diabetes mellitus, is a multifactorial disease brought on by a complex interplay of metabolic, genetic, and lifestyle variables. Prolonged and chronic hyperglycemia is a complication of diabetes and might increase the risk of major health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3525b81b0b12d39620d5b231db487107
https://doi.org/10.31989/bchd.v6i2.1061
https://doi.org/10.31989/bchd.v6i2.1061
Publikováno v:
Bioactive Compounds in Health and Disease. 5:149
Background: Diabetes mellitus causes changes in the structural or functional anatomy of the heart. A high blood glucose level and oxidative stress are key factors in diabetic cardiac damage. Ferulic acid (4-hydroxy-3-methoxy cinnamic acid) is a biolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96baa1c0287bb6c4fb32c0027f726e16
https://doi.org/10.31989/bchd.v5i7.955
https://doi.org/10.31989/bchd.v5i7.955
Autor:
Kochuvelickakathu Sivan Shali, Neelakanta Pillai Padmakumari Soumya, Sukanta Mondal, Saraswathy Mini
Publikováno v:
Bioactive Compounds in Health and Disease. 5:53
Background: Diabetes mellitus is widely recognized as one of the leading causes of death and disability worldwide. Hyperglycaemia-mediated oxidative stress plays a significant role in the development and progression of diabetes - induced liver damage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40cfe07fab4cee4c5e25a192564aba29
https://doi.org/10.31989/bchd.v5i3.893
https://doi.org/10.31989/bchd.v5i3.893
Autor:
Sukanta Mondal, Neelakanta Pillai Padmakumari Soumya, Saraswathy Mini, Velappan Nair Saralakumari Kalpana, Jincy Mary
Publikováno v:
Bioactive Compounds in Health and Disease. 4:240
Background : Hyperglycemia and oxidative stress are hallmarks of diabetes mellitus (DM). Excessive oxidative stress is implicated in diabetic pathogenesis when endogenous antioxidants are defective. Objective: The present study evaluates the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e0df4ec7674573128f493a619c50eb8
https://doi.org/10.31989/bchd.v4i10.842
https://doi.org/10.31989/bchd.v4i10.842
Autor:
Shali Kochuvelickakathu Sivan, Sukanta Mondal, Saraswathy Mini, Neelakanta Pillai Padmakumari Soumya
Publikováno v:
Bioactive Compounds in Health and Disease. 4:24
Bioactive food ingredients are non-essential substances found in foods that can modulate one or more metabolic processes, resulting in enhanced health. Functional diets have attracted more critical than ever as an alternative to conventional treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd025ab2f91ec6a9e19cf82a1d7f1c78
https://doi.org/10.31989/bchd.v4i3.786
https://doi.org/10.31989/bchd.v4i3.786