Zobrazeno 1 - 10
of 10 960
pro vyhledávání: '"Neela"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract Although Kocho is a traditional fermented food widely consumed in Ethiopia, improper fermentation conditions continue to pose a significant challenge. This study aimed to examine the impact of fermentation temperature and duration on kocho q
Externí odkaz:
https://doaj.org/article/2ec3ee44221c462b9efefb11ae6057ca
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 753-767 (2024)
The aim of this study was to evaluate the effect of alcohol-alkaline modified enset starch on the quality of low-fat set yogurt. This study employed factorial design with stabilizer percentage having three levels (1%, 2%, and 3%) and stabilizer type
Externí odkaz:
https://doaj.org/article/ec8025f356e14a6c9c3d71c2dd1553db
Autor:
Bo Wang, Amy E. Solinski, Matthew I. Radle, Olivia M. Peduzzi, Hayley L. Knox, Jiayuan Cui, Ravi K. Maurya, Neela H. Yennawar, Squire J. Booker
Publikováno v:
ACS Bio & Med Chem Au, Vol 4, Iss 6, Pp 319-330 (2024)
Externí odkaz:
https://doaj.org/article/7150e9e4a61a44ecbe2b44ce1255ceca
Publikováno v:
BioMedInformatics, Vol 4, Iss 3, Pp 2022-2042 (2024)
Cell-free protein synthesis (CFPS) has emerged as a powerful tool for protein production, with applications ranging from basic research to biotechnology and pharmaceutical development. However, enhancing the efficiency of CFPS systems remains a cruci
Externí odkaz:
https://doaj.org/article/dcb7fa844eb44cedb2fd955436e155ed
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-21 (2024)
Abstract Childhood malnutrition is a major concern in developing countries, particularly in Ethiopia. This study aims to address this problem by assessing the nutritional properties of snacks made from locally available raw materials. The study used
Externí odkaz:
https://doaj.org/article/e31c20cda33c45a093ee15acf261740d
Publikováno v:
National Journal of Laboratory Medicine, Vol 13, Iss 03, Pp 10-14 (2024)
Introduction: Occupational exposure to Blood and Body Fluids (BBFs) through Needlestick Injuries (NSIs) or mucosal exposure can lead to the transmission of Blood-borne Viruses (BBVs). Such exposures require a robust reporting system followed by a det
Externí odkaz:
https://doaj.org/article/a64bc1d54efa4daa9e83dadbf31f65c0
Autor:
Messenbet Geremew Kassa, Desye Alemu Teferi, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Eshetie Gelagay Erku
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Psyllium husk, derived from the seeds of Plantago ovata, is a well-recognized dietary fiber with diverse applications in the food industry, waste treatment, and health management. Its nutritional profile, rich in soluble fiber, has been extensively s
Externí odkaz:
https://doaj.org/article/6114c0c5d5d24c2e84794ddec989a357
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100442- (2024)
Childhood malnutrition is a major problem in developing countries, particularly in Ethiopia. This study aimed to create nutritious emmer wheat and cowpea extruded porridge with optimal macronutrient levels and sensory quality. Utilizing Design-Expert
Externí odkaz:
https://doaj.org/article/d53236577cd24fe8933e92fb04230535
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
This study aimed to evaluate the traditional preparation practices and the proximate, physical, and microbial quality of chuko collected from the Hetosa district in the Arsi zone of Ethiopia. Chuko is a traditional snack food prepared from roasted ba
Externí odkaz:
https://doaj.org/article/c4f46866e630433b94a34525dea54c0f
Autor:
Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed comp
Externí odkaz:
https://doaj.org/article/e554ec8d5fb04d7fb05ef224ca8ed17a