Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nedim Tekçe"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Shalgam juice is a red colored and cloudy traditional fermented beverage produced by lactic acid fermentation of bulgur flour, black carrot, salt, turnip, sourdough, and water. In this study, the usability of grape pomace as a black carrot s
Externí odkaz:
https://doaj.org/article/296abe427db34fc19420b82e4b5996b9
