Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Nedelkovski Dusko"'
Publikováno v:
Agroznanje, Vol 24, Iss 3, Pp 91-104 (2023)
The foliar fertilization has been used as an important agrotechnical measure to avoid deficiencies and to improve quality. During the three consecutive years, a study has been performed on Vitis vinifera L. (cv. 'Cardinal') to examine whether a yield
Externí odkaz:
https://doaj.org/article/95df8652a78c428db1c3f1a6637f9a0f
Autor:
Ivanova, Violeta, Jakabová, Silvia, Nedelkovski, Dusko, Pavlík, Vladimír, Balážová, Želmira, Hegedűs, Ondrej
Wine is a very complex natural product consisting of organic and inorganic compounds that have a great influence on wine quality. Mineral composition of wines is an important factor that influences its quality as well as nutritional value. Determinat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::f7a0c973de07e9dc1e762078b956df16
https://isaf2022.isaf.edu.mk/
https://isaf2022.isaf.edu.mk/
Autor:
Poposka, Hristina, Mukaetov, Dusko, Cvetkovic, Julijana, Andreevski, Marjan, Tasevska, Milena G., Bandjo, Katerina O., Nedelkovski, Dusko, Gjoljevska, Roze M.
Publikováno v:
Agro-Knowledge Journal / Agroznanje; 2022, Vol. 23 Issue 4, p183-197, 15p
Rebo (Rigotti 107-3) is a vine variety that originates from Trentino, North Italy. It was selected by the researcher Rebo Rigotti by crossing the varieties Merlot x Terlodego at the agriculture and forest experimental station in S. Michele all’ Adi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::aa5a9dc0d0b7f0bc37d0dc58901bf8f8
http://eprints.ugd.edu.mk/22956/
http://eprints.ugd.edu.mk/22956/
Autor:
Selamovska Ana, Gjamovski Viktor, Taseska-Gjorgjijevski Milena, Nedelkovski Duško, Beleski Klime, Bandjo-Oreshkovikj Katerina, Milanov Goran, Korunoska Biljana
Publikováno v:
Agroznanje, Vol 23, Iss 4, Pp 221-228 (2022)
The contents of total phenolics, anthocyanins, flavan-3-ols, and the fruit antioxidant activity of 9 pomegranate varieties ('Zumnarija', 'Bejnarija', 'Valandovska kisela', 'Valandovska kiselo-slatka', 'Hidjas', 'Kisela', 'Karamustafa', 'Lifanka', and
Externí odkaz:
https://doaj.org/article/9ac0db2e59c747b8ac6caf31713d657a
The multi-element composition of ten monovarietal Vranec red wines produced with different yeast strains was determined by ICP-MS analysis. Vranec wines were fermented with the following Saccharomyces cerevisiae yeast strains: Clos, RC212, D254, BDX
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::b1f04b140a96f769225310519056a1d6
http://eprints.ugd.edu.mk/11120/
http://eprints.ugd.edu.mk/11120/
The purpose of this study was to introduce a new source of antioxidants obtained from grape pomace as well as aronia and blueberry and engages them in preparation of a new yoghurt product in order to be last – longer and more beneficial for human h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::ad453a59ba0b7f934393d30347bc4e04
http://eprints.ugd.edu.mk/11122/
http://eprints.ugd.edu.mk/11122/
The aim of this work is utilization of the grape pomace piled up as a waste after winemaking and its application in producing biodiesel. Furthermore, a novel yoghurt product was produced, enriched with antioxidants, such as polyphenolics from the gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::890d354668a30d876bfc258f8da0f6fe
http://eprints.ugd.edu.mk/10543/
http://eprints.ugd.edu.mk/10543/
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Influence of partial defoliation on skin polyphenol content was studied for Syrah grapevine variety, grown in Skopje vineyard area. Partial defoliation (50%) only from east side of the row, from different developmental stages, beginning from 15 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::a68ef940d702373a5e91149d183534a1
http://eprints.ugd.edu.mk/746/
http://eprints.ugd.edu.mk/746/