Toxic and Essential Elements in Rice and Other Grains from the United States and Other Countries

Autor: Syprose Nyachoti, Nati Phan, Laura C. Scott, Frederick O. Okwori, Mom TatahMentan, Tewodros Rango Godebo, Nedaa Felemban

Publikováno v: International Journal of Environmental Research and Public Health, Vol 17, Iss 8128, p 8128 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 21

We determined the concentrations of toxic and essential elements in rice and other grains (lentils, barleys, beans, oats, wheat, and peas) grown in the United States (US) and other countries using Inductively Coupled Plasma Mass Spectrometry (ICPMS).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c8868d284672c6506a60baf2d11b7e
https://doi.org/10.3390/ijerph17218128