Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Neda O. Đorđević"'
Autor:
Neda O. Đorđević, Nevena Todorović, Irena T. Novaković, Lato L. Pezo, Boris Pejin, Vesna Maraš, Vele V. Tešević, Snežana B. Pajović
Publikováno v:
Molecules, Vol 23, Iss 8, p 1971 (2018)
Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with regard to phenolic profile and
Externí odkaz:
https://doaj.org/article/4f4e4dc2bf544149b7273a7e9ac5f747
Autor:
Neda O. Đorđević, Nemanja Stanisavljević, Nevena Todorović Vukotić, Katarina Novović, Jelena J. Žakula, Dalibor Stanković, Snežana B. Pajović
Publikováno v:
Natural Product Research
The beneficial effect of moderate wine consumption is attributed to its micronutrients, especially polyphenols and largely depends on the digestion process. This work aimed to examine the influence of in vitro simulated digestion in the presence of c
Autor:
Marijana B. Živković, Neda O. Đorđević, Vele Tešević, Tanja Petrovic, Viktor Nedović, Jasmina R. Rajić, Sofija M. Đorđević, Dragana Paunović
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 63, Iss 2, Pp 205-215 (2018)
Journal of Agricultural Sciences
Journal of Agricultural Sciences (2018) 63(2):205-215
Journal of Agricultural Sciences (Belgrade)
Journal of Agricultural Sciences
Journal of Agricultural Sciences (2018) 63(2):205-215
Journal of Agricultural Sciences (Belgrade)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food additive. Total phenols were ana
Autor:
Miroslav Novaković, Jelena Mutić, Snežana B. Pajović, Dalibor M. Stanković, Neda O. Đorđević, Vele Tešević, Boris Pejin
Publikováno v:
Scientia Horticulturae
The overall aim was to compare the quality of two Montenegrin Merlot wines obtained from new vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011, due to preliminary screening of the po
Autor:
Boris Pejin, Aleksandar Savić, Miroslav Novaković, Neda O. Đorđević, Vele Tešević, Jelena Mutić, Marijana B. Živković
Publikováno v:
Scientia Horticulturae
This study aimed to describe quality and potential health benefits of three Vranac wines obtained from new grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic profiles, anti-2,2-Diphenyl-1-picrylhydrazyl (DP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7fb82ec65eafe3816797e7d5f7ce690
https://cer.ihtm.bg.ac.rs/handle/123456789/2474
https://cer.ihtm.bg.ac.rs/handle/123456789/2474
Autor:
Neda O. Đorđević, Snežana B. Pajović, Miroslav Novaković, V. Vajs, Jelena Mutić, Vele Tešević, Boris Pejin
Publikováno v:
Natural Product Research
Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All
Autor:
Miroslav Novaković, Neda O. Đorđević, Vele Tešević, Boris Pejin, Jelena Mutić, Dalibor M. Stanković, Snežana B. Pajović
Publikováno v:
Natural Product Research
The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vint
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28d82b680c8a6c77af2ebbd90f2b815c
Autor:
Vele Tešević, Nevena Todorović, Irena Novaković, Snežana B. Pajović, Boris Pejin, Neda O. Đorđević, Lato Pezo, Vesna Maraš
Publikováno v:
Molecules
Molecules, Vol 23, Iss 8, p 1971 (2018)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Volume 23
Issue 8
Molecules, Vol 23, Iss 8, p 1971 (2018)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Volume 23
Issue 8
Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with regard to phenolic profile and
Autor:
V. Vajs, Dragan Radivojević, C. Oparnica, Neda O. Đorđević, Ninoslav Nikicevic, Milovan Veličković, Vele Tešević, Marijana B. Živković
Publikováno v:
Hemijska industrija
Hemijska Industrija, Vol 67, Iss 3, Pp 437-441 (2013)
Hemijska industrija (2013) 67(3):437-441
Hemijska Industrija, Vol 67, Iss 3, Pp 437-441 (2013)
Hemijska industrija (2013) 67(3):437-441
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if "bletted" (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b0b0c5840d739f1084a7f10ffac6ac
http://aspace.agrif.bg.ac.rs/bitstream/id/1863/3231.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/1863/3231.pdf