Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Neda Nasheri"'
Autor:
Sarah J. Robinson, Jamie Borlang, Chelsea G. Himsworth, David L. Pearl, J. Scott Weese, Antonia Dibernardo, Carla Osiowy, Neda Nasheri, Claire M. Jardine
Publikováno v:
Emerging Infectious Diseases, Vol 29, Iss 9, Pp 1890-1894 (2023)
We tested liver samples from 372 Norway rats (Rattus norvegicus) from southern Ontario, Canada, during 2018–2021 to investigate presence of hepatitis E virus infection. Overall, 21 (5.6%) rats tested positive for the virus. Sequence analysis demons
Externí odkaz:
https://doaj.org/article/3eb564bc9bb946438d5e813556076ca3
Autor:
Nicholas Petronella, Jennifer Ronholm, Menka Suresh, Jennifer Harlow, Oksana Mykytczuk, Nathalie Corneau, Sabah Bidawid, Neda Nasheri
Publikováno v:
BMC Infectious Diseases, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background Human norovirus is the leading cause of viral gastroenteritis globally, and the GII.4 has been the most predominant genotype for decades. This genotype has numerous variants that have caused repeated epidemics worldwide. However,
Externí odkaz:
https://doaj.org/article/76326c1f12f84deab938d205e60bcb98
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Hepatitis E virus (HEV) causes acute hepatitis with approximately 20 million cases per year globally. Based on genetic diversity, HEV is classified into different genotypes, with genotype 3 (HEV-3) being most prevalent in Europe and North America. Th
Externí odkaz:
https://doaj.org/article/01633baa21c948d195df01ef2547b11f
Publikováno v:
Foods, Vol 10, Iss 8, p 1804 (2021)
Foodborne viruses such as norovirus and hepatitis A virus cause frequent outbreaks associated with the consumption of raw or undercooked oysters. Viral particles are bioaccumulated in the oyster’s digestive glands, making RNA extraction and RT-PCR
Externí odkaz:
https://doaj.org/article/761431b917e646dd86ca2d53b84310b3
Human Coronaviruses Do Not Transfer Efficiently between Surfaces in the Absence of Organic Materials
Publikováno v:
Viruses, Vol 13, Iss 7, p 1352 (2021)
Human coronaviruses, including SARS-CoV-2, are known to spread mainly via close contact and respiratory droplets. However, other potential means of transmission may be present. Fomite-mediated transmission occurs when viruses are deposited onto a sur
Externí odkaz:
https://doaj.org/article/4a27b0d1b6584e7795bd67113c049e4f
Publikováno v:
Journal of Food Protection. 85:1690-1695
Infection with hepatitis E virus genotype 3 (HEV-3) is an emerging cause of illness in developed countries. In North America and Europe, HEV-3 has been increasingly detected in swine, and exposure to pigs and pork products is considered the primary s
Autor:
Matthew Dallner, Neda Nasheri
Publikováno v:
Food Microbiology and Food Safety ISBN: 9783031071782
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8a9e721c48feff74d0342843a33508f
https://doi.org/10.1007/978-3-031-07179-9_3
https://doi.org/10.1007/978-3-031-07179-9_3
Publikováno v:
Journal of applied microbiology. 133(3)
Aims Fresh produce is often a vehicle for the transmission of foodborne pathogens such as human norovirus. Thus, it is recommended to wash the surface of produce before consumption, and one of the most common ways to wash produce is by rinsing under
Publikováno v:
Food and Environmental Virology
Enteric viruses, such as human norovirus (NoV) and hepatitis A virus (HAV), are the major causes of foodborne illnesses worldwide. These viruses have low infectious dose, and may remain infectious for weeks in the environment and food. Limited inform
Autor:
Romasa Ahmed, Neda Nasheri
Publikováno v:
Veterinary Microbiology. 278:109618