Zobrazeno 1 - 6
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pro vyhledávání: '"Neda Mazinanian"'
Metal Release and Corrosion Resistance of Different Stainless Steel Grades in Simulated Food Contact
Publikováno v:
Corrosion. 72:775-790
A new technical guideline has been implemented by the Council of Europe (CoE) to ensure the stability and safety of food contact articles of metals and alloys, using 5 g/L citric acid (pH 2.4) and ...
Autor:
Neda Mazinanian, Yolanda Hedberg
Publikováno v:
Journal of The Electrochemical Society. 163:C686-C693
Metal release investigations from stainless steel into citric acid (CA) solutions at near-neutral pH are relevant for food applications, cleaning, and passivation. This study investigated metal rel ...
Publikováno v:
Corrosion Science and Technology. 14:166-171
Knowledge of how metal releases from the stainless steels used in food processing applications and cooking utensils is essential within the framework of human health risk assessment. A new European ...
Publikováno v:
Journal of Food Engineering. 145:51-63
To ensure the safety of metals and alloys intended for food contact, a new European test protocol (CoE protocol) using citric acid as a food simulant was published in 2013. This study investigated the influence of citric acid and exposure conditions
Publikováno v:
Regulatory Toxicology and Pharmacology. 65:135-146
Differences in surface oxide characteristics and extent of nickel release have been investigated in two thoroughly characterized micron-sized (mainly
Publikováno v:
Environmental science. Processesimpacts. 15(2)
Industries that place metal and alloy products on the market are required to demonstrate that they are safe for all intended uses, and that any risks to humans, animals or the environment are adequately controlled. This requires reliable and robust i