Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Neda Fallah"'
The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
Autor:
Neda Sadat Aghayan, Maede Sadat Abbasi, Anna Etemadi Razlighi, Atousa Kokabian, Neda Fallah, Grace Morine
Publikováno v:
Journal of Nuts, Vol 15, Iss 1, Pp 19-30 (2024)
Bionanocomposite active films made from tapioca starch and bovine gelatin, with the addition of roselle calyx extract (RCE) and zinc oxide nanorod (ZnO-N), were created as packaging material to protect walnuts against mold, yeast contamination, and l
Externí odkaz:
https://doaj.org/article/008f77623564476c92ee010b87f34944
Autor:
Nastaran Chavoshi, Mohammad Mehdi Marvizadeh, Neda Fallah, Negin Rezaei-savadkouhi, Abdorreza Mohammadi Nafchi
Publikováno v:
Journal of Nuts, Vol 14, Iss 1, Pp 19-31 (2023)
The aim of this research was to estimate the impacts of a combination of titanium oxide (TiO2) nanoparticles and fennel essential oil (FEO) on the chemical and sensory properties of fresh raw Abbas Ali pistachio. The cassava starch/bovine gelatin bio
Externí odkaz:
https://doaj.org/article/b86613a159074c728394f045f28d8dea
Autor:
Hayder Dhahir Mohammed, Zahra Hayati Bahadorani, Neda Fallah, Erfan Seyyedi, Hayder Mahmood Salman, Hakimeh Morabbi Heravi
Publikováno v:
Discrete Dynamics in Nature and Society, Vol 2023 (2023)
In today’s competitive environment, taking the advantage of supply chain which is both effective and efficient is a competitive advantage. An adequate supply chain has a multifaceted structure that focuses on integrating all factors, including pric
Externí odkaz:
https://doaj.org/article/9a10652581de4e22bc5ebca9a8f7d381
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Nowadays, essential oils are considered substitutes for synthetic additives in food products. Since lipid oxidation is the main chemical process affecting mayonnaise deterioration, in this research, the antioxidant activity of essential oil of thyme
Externí odkaz:
https://doaj.org/article/247214770cb94c31a726c2cc75ea4c27
Publikováno v:
Journal of applied microbiologyReferences. 131(4)
AIMS Present study was aimed to determine ESBL-encoding genes distribution in Diarrhoeagenic Escherichia coli (DEC) isolated from animal-source food products and human clinical samples in Mashhad, Iran. The strains were also further studied to analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70671d932d9b1d948d5607e3c37ca45b
https://pubmed.ncbi.nlm.nih.gov/33719123
https://pubmed.ncbi.nlm.nih.gov/33719123
Autor:
Hossein Rafiei, Mojtaba Senmar, Saeidehi Hosseini, Faezeh Safarali, Neda Fallah, Faeze Ramezani, Ali Razaghpoor
Publikováno v:
International Journal of Epidemiology and Health Sciences. 2:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d876dd589ae41b1ec239fec65e31a41
https://doi.org/10.51757/ijehs.2.4.2021.239706
https://doi.org/10.51757/ijehs.2.4.2021.239706
Publikováno v:
Food Control. 121:107640
Diarrheagenic Escherichia coli (DEC) strains are common pathogens that transmitted through the consumption of contaminated foods, and cause acute intestinal diseases in human. The present study was conducted on 300 samples including raw milk, meat an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606dc97ec6ee08022373218089633700
https://doi.org/10.1016/j.foodcont.2020.107640
https://doi.org/10.1016/j.foodcont.2020.107640
Autor:
Soheila Ebrahimi, Neda Fallah
Publikováno v:
Zahedan Journal of Researches in Medical Sciences, Vol 18, Iss 9 (2016)
Background Breast cancer is the second leading cause of cancer death in women. The natural chemopreventive agent phenyl ethyl isothiocyanate (PEI) has been shown to inhibit cell growth in cancer cells. This natural antioxidant compound is derived pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2638cc2dcb24a814cb45123cc1a43867
https://doaj.org/article/5305cab81b904abaabe38db6e8cd11a6
https://doaj.org/article/5305cab81b904abaabe38db6e8cd11a6
Publikováno v:
Volume: 34, Issue: 4 373-378
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
The present study was designed to isolate Ornithobacterium rhinotracheale in broiler flocks in Iran and characterize it using biochemical, polymerase chain reaction assays, and phylogenetic analyses. A total of 150 tracheal swabs were collected from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::690e7394fde3ef570381d07c906f8db2
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12513/150851
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12513/150851
