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Akademický článek

Characterization of a L-Gulono-1,4-Lactone Oxidase Like Protein in the Floral Nectar of Mucuna sempervirens, Fabaceae

Autor: Hong-Xia Zhou, Richard I. Milne, Xue-Long Ma, Yue-Qin Song, Jian-Yu Fang, Hang Sun, Hong-Guang Zha

Publikováno v: Frontiers in Plant Science, Vol 9 (2018)

Floral nectar plays important roles in the interaction between animal-pollinated plants and pollinators. Its components include water, sugars, amino acids, vitamins, and proteins. Growing empirical evidence shows that most of the proteins secreted in

Externí odkaz: https://doaj.org/article/2d45095418b04a1eaf744dca3fe27fb1

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Akademický článek

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Proteomics and post-secretory content adjustment of Nicotiana tabacum nectar

Autor: Xue-Long Ma, Yue-Qin Song, Hong-Xia Zhou, Hong-Guang Zha, Jiang-Yu Fang, Richard I. Milne

Publikováno v: Ma, X-L, Milne, R, Zhou, H, Song, Y-Q, Fang, J-Y & Zha, H-G 2019, ' Proteomics and post-secretory content adjustment of Nicotiana tabacum nectar ', Planta, vol. 250, pp. 1703-1715 . https://doi.org/10.1007/s00425-019-03258-4

Main conclusionThe tobacco nectar proteome mainly consists of pathogenesis-related proteins with two glycoproteins. Expression of nectarins was nonsynchronous, and not nectary specific. After secretion, tobacco nectar changed from sucrose-rich to hex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::833ef2635858d64f0259893a26480e40
https://hdl.handle.net/20.500.11820/622a97e3-3231-4551-a7db-26b2acdf983d

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Hümik asit uygulamalarının tüysüz beyaz nektarin (White prunus Persica) beslenmesi üzerine etkileri

Autor: Anamur, Ferhat

Bu çalışmada; Çanakkale ili yerel coğrafi tescilli ürünlerinden biri olan ve `Bayramiç Beyazı` olarak da bilinen `Tüysüz Beyaz Nektarin` üzerinde çalışılmıştır. Tarla şartlarındaki meyve ağaçlarının taç izdüşümüne meyve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10208::5147d514486310521c09b404edb37d4e
https://acikbilim.yok.gov.tr/handle/20.500.12812/601035

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Determination of phenological and pomological characters of some nectarine varieties grown in diyarbakir ecological conditions

Autor: Yıldırhan, Bahar

Lisansüstü tezlerin elektronik ortamda toplanması, düzenlenmesi ve erişime açılması konusuna ilişkin yök'ün 18.06.2018 tarihli yönergesine istinaden artık bu tarihten sonra gizlilik şartı aranmayan bütün tezler erişime açılacaktı

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16514876a1021c7c4a03567298b75515
https://acikbilim.yok.gov.tr/handle/20.500.12812/111503

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Floral nectar of the obligate outcrossing Canavalia gladiata (Jacq.) DC. (Fabaceae) contains only one predominant protein, a class III acidic chitinase

Autor: Jiang-Yu Fang, Richard I. Milne, Hong-Guang Zha, Xue-Long Ma, Hong-Xia Zhou

Publikováno v: Ma, X L, Milne, R, Zhou, H, Fang, J-Y & Zha, H-G 2017, ' Floral nectar of the obligate outcrossing Canavalia gladiata (Jacq.) DC. (Fabaceae) contains only one predominant protein, a class III acidic chitinase ', Plant Biology, vol. 19, no. 5, pp. 749-759 . https://doi.org/10.1111/plb.12583, https://doi.org/10.1111/plb.12583

Floral nectar can affect the fitness of insect-pollinated plants, through both attraction and manipulation of pollinators. Self-incompatible insect-pollinated plants receive more insect visits than their self-compatible relatives, and the nectar of s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8fc5b468ffafacfd02482779fb471fc
https://pubmed.ncbi.nlm.nih.gov/28544154

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Akademický článek

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Petunia nectar proteins have ribonuclease activity

Autor: Xiaoteng Liu, Melissa S. Hillwig, Robert W. Thornburg, Gustavo C. MacIntosh, Guangyu Liu

Publikováno v: Journal of Experimental Botany

Plants requiring an insect pollinator often produce nectar as a reward for the pollinator’s visitations. This rich secretion needs mechanisms to inhibit microbial growth. In Nicotiana spp. nectar, anti-microbial activity is due to the production of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a31038374e9d74e3a252203c2938c78
http://europepmc.org/articles/PMC2892141

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