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pro vyhledávání: '"Necla ÖĞÜTLÜ"'
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 5, Iss 1, Pp 155-165
This research was carried out for the microbiological evaluation of poultry slaughtering techniques with dry and wet systems. Chickens slaughtered by both techniques and the scalding water were used as materials. In physical investigations; the conte
Externí odkaz:
https://doaj.org/article/a2cd7a851f0f45c0a64c153e2c5abf63
