Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Necdet Akgün"'
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences. 32:394-398
This research was conducted at the experimental field of Polatli Agricultural farms to the General Directorate of Farm Enterprises (TIGEM) in 2008 and 2009 for determination the effect of four different tillage systems on yield and yield components o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888672a2acb38eea50b7f3f9d00e4721
https://doi.org/10.15316/sjafs.2018.111
https://doi.org/10.15316/sjafs.2018.111
Autor:
Emine Atalay, Necdet Akgün
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences. 32:339-344
Barley accessions collected from South-West part of Central Anatolia, Turkey, were evaluated for seed protein for two seasons. A wide range of variation (6 to 19%) was found in the germplasm studied during both seasons. Maximum accessions exhibited 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e5320d783fc0d73e2a64227db0ec1e1
https://doi.org/10.15316/sjafs.2018.103
https://doi.org/10.15316/sjafs.2018.103
Publikováno v:
Botanical Sciences. 95:147-154
WOS: 000396684200011
Background: Definitive comparison on root traits of wheat landraces, ancient wheats and wild wheat relatives are scarce. Those adaptive genetic resources with superior root and shoot traits can be utilized in breeding progra
Background: Definitive comparison on root traits of wheat landraces, ancient wheats and wild wheat relatives are scarce. Those adaptive genetic resources with superior root and shoot traits can be utilized in breeding progra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae83ba092f4ca46017941c9b14c41d1c
https://doi.org/10.17129/botsci.747
https://doi.org/10.17129/botsci.747
In this study, polymerase chain reaction based Inter-simple sequence repeat (ISSR) from DNA fingerprinting techniques were used to investigate the genetic relationships among barley crossbreed genotypes in Turkey. It is important that selection based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64cfeee5691c09b1374135a5c9cef479
Publikováno v:
Journal of the Science of Food and Agriculture. 88:141-150
BACKGROUND: Cereals are the main crops in rotation following sugar beet harvest. However, a delay in planting winter cereals as a result of late sugar beet harvest is a disadvantage in sugar beet/cereal rotations. In this study, field trials were car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2ee87f070bd2503d42b93355265959b
https://doi.org/10.1002/jsfa.3061
https://doi.org/10.1002/jsfa.3061
Publikováno v:
Journal of Plant Nutrition. 27:1077-1106
Field studies were conducted to determine yield and yield attributes of six durum wheat (Triticum durum Desf.) genotypes namely; Kiziltan-91, C-1252, Selcuklu-97, Kunduru-1149, Yilmaz-98, and Cakmak-79, as affected by applications of different levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45e5067fd6373e088ba5ee6eab6c5030
https://doi.org/10.1081/pln-120037537
https://doi.org/10.1081/pln-120037537
Publikováno v:
Field Crops Research. 87:1-12
A complete diallel cross study of three local populations (Ahmet, Dalli and Iri) and one cultivar (Cakmak-79) of durum wheat ( Triticum durum Desf.) was carried out with parents and F 1 progeny, to determine heterotic patterns, correlations, heritabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::729c60a9e029b7533242244802590309
https://doi.org/10.1016/j.fcr.2003.08.015
https://doi.org/10.1016/j.fcr.2003.08.015
Publikováno v:
Communications in Soil Science and Plant Analysis. 34:1211-1224
Yield and quality of bread wheat in dry farming can be significantly affected by environmental conditions and fertilizer applications. This study was conducted to determine the effect of year, nitrogen (N) sources and topdressed times on the grain yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeeb665f2bd9627ba07d823c0725624e
https://doi.org/10.1081/css-120020438
https://doi.org/10.1081/css-120020438
Publikováno v:
Boron in Plant and Animal Nutrition ISBN: 9781461351559
Boron (B) deficiency causes grain set in bread wheat to fail (Rerkasem and Jamjod, 1997). Rarkasem et al. (1993) reported that B deficiency lowered the number of grains per spike and grain yield in wheat via suppression of the growth of flowering org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d44c4019648d8810678442ce853f41b6
https://doi.org/10.1007/978-1-4615-0607-2_42
https://doi.org/10.1007/978-1-4615-0607-2_42