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Publikováno v:
In The American Journal of the Medical Sciences February 2024 367 Supplement 1:S161-S162
Publikováno v:
Journal of Chemical Physics; 7/28/2023, Vol. 159 Issue 4, p1-12, 12p
Autor:
Kordzanganeh, Mohammad, Buchberger, Markus, Kyriacou, Basil, Povolotskii, Maxim, Fischer, Wilhelm, Kurkin, Andrii, Somogyi, Wilfrid, Sagingalieva, Asel, Pflitsch, Markus, Melnikov, Alexey
Publikováno v:
Advanced Quantum Technologies; Aug2023, Vol. 6 Issue 8, p1-16, 16p
Autor:
Huang, He-Liang, Xu, Xiao-Yue, Guo, Chu, Tian, Guojing, Wei, Shi-Jie, Sun, Xiaoming, Bao, Wan-Su, Long, Gui-Lu
Publikováno v:
SCIENCE CHINA Physics, Mechanics & Astronomy; May2023, Vol. 66 Issue 5, p1-50, 50p
Autor:
De Clercq, Katrien, Persoons, Eleonora, Napso, Tina, Luyten, Catherine, Parac-Vogt, Tatjana N., Sferruzzi-Perri, Amanda N., Kerckhofs, Greet, Vriens, Joris
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 7/9/2019, Vol. 116 Issue 28, p13927-13936, 10p
Autor:
Rinehart, Nicholas T.
Publikováno v:
Callaloo; Spring2016, Vol. 39 Issue 2, p439-456, 18p
Autor:
Fois CAM; School of Chemical and Biomolecular Engineering, Centre for Advanced Food Enginomics, University of Sydney, Sydney, NSW, 2006, Australia., Le TYL; School of Chemical and Biomolecular Engineering, Centre for Advanced Food Enginomics, University of Sydney, Sydney, NSW, 2006, Australia., Schindeler A; School of Chemical and Biomolecular Engineering, Centre for Advanced Food Enginomics, University of Sydney, Sydney, NSW, 2006, Australia., Naficy S; School of Chemical and Biomolecular Engineering, Centre for Advanced Food Enginomics, University of Sydney, Sydney, NSW, 2006, Australia., McClure DD; School of Chemical and Biomolecular Engineering, Centre for Advanced Food Enginomics, University of Sydney, Sydney, NSW, 2006, Australia., Read MN; School of Chemical and Biomolecular Engineering, Centre for Advanced Food Enginomics, University of Sydney, Sydney, NSW, 2006, Australia., Valtchev P; School of Chemical and Biomolecular Engineering, Centre for Advanced Food Enginomics, University of Sydney, Sydney, NSW, 2006, Australia., Khademhosseini A; Department of Chemical and Biomolecular Engineering, Department of Bioengineering, Department of Radiology, California NanoSystems Institute (CNSI), University of California, Los Angeles, CA, 90095, USA., Dehghani F; School of Chemical and Biomolecular Engineering, Centre for Advanced Food Enginomics, University of Sydney, Sydney, NSW, 2006, Australia.
Publikováno v:
Advanced healthcare materials [Adv Healthc Mater] 2019 Nov; Vol. 8 (21), pp. e1900968. Date of Electronic Publication: 2019 Oct 08.
Autor:
National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, Board on Life Sciences, Board on Chemical Sciences and Technology, Committee on Identifying Opportunities at the Interface of Chemistry and Quantum Information Science
The field of quantum information science (QIS) has witnessed a dramatic rise in scientific research activities in the 21st century as excitement has grown about its potential to revolutionize communications and computing, strengthen encryption, and e