Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nebojsa Novkovic"'
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 4, Iss 1-2 (2010)
The modern concept of rural development implies the use of agricultural resources, primarily agricultural land, for other (non-agricultural) activities besides its agricultural purpose. The integral aim of this concept of rural development is the max
Externí odkaz:
https://doaj.org/article/7b9c5abee02743d389b5a47491bd418e
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 53, Iss 3 (2006)
The main target of agriculture is to make the profit and the food production represents the function of agriculture. The economic and financial strength of agriculture system –producers is main paramether market position and verification in conditi
Externí odkaz:
https://doaj.org/article/2647a44bb40b4c8db2201ece02da9999
Autor:
Nebojsa Novkovic, Sandor Somogyi
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 53, Iss 3 (2006)
Economy system transition, process of privatization, and tendency of EU participation, indicate needs for the changing of present concept and contain in agro-manager education. Education is an important factor for economy development. Manager educati
Externí odkaz:
https://doaj.org/article/c0a3444e8e2546e8b00349da76922415
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 53, Iss 2 (2006)
In the market economy economics results in production is caused of forecasting of the factors, which have an influence on that production. Forecasting in the agriculture production is specific, becouse there is a great influence of natural conditions
Externí odkaz:
https://doaj.org/article/45e99336ca294876b8a4833718c5b192
Autor:
B Vesna Radovanovic, Nebojsa Novkovic Dj., B Milenko Kosutic, M Vesna Vučurović, S Jelena Filipovic, S Vladimir Filipovic, Vuk Radojević
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly. 28:57-66
Considerable interest in the consumption of bread from ancient spelt wheat with superior nutritional properties, easy digestibility and pleasant taste and aroma, has arisen recently. Yeast extract (YE) is nowadays frequently used as a natural flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a0b35e799a48e57bcf9e3ecb697a1b3
https://doi.org/10.2298/ciceq200915016v
https://doi.org/10.2298/ciceq200915016v
Publikováno v:
Acta Agraria Debreceniensis. :71-75
management, although there are many chiseled methodologies plenty of professional literature. The problem is more complex in strategic planning of regional communities – societies – of different range. These societies are very diverse, and accord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f745bf1b906cd06c2d928a65b27e6afa
https://doi.org/10.34101/actaagrar/33/2854
https://doi.org/10.34101/actaagrar/33/2854
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 66, Iss 2 (2019)
The subject of this paper is analysis of the tendencies and forecast of the prices of most significant vegetable crops in Serbia: potato, bean, tomato, pepper, onion, cabbage and watermelon. The aim of the paper is to forecast the absolute prices of
Externí odkaz:
https://doaj.org/article/578cbcb9dce34aa8b190cc24c1241145
Publikováno v:
DETUROPE, Vol 6, Iss 1, Pp 50-64 (2014)
The research object in my work is bassed on forecasting the production parameters about significant types of vegetables in Republic of Srpska regarding to the surface, yield and total production of the following vegetables: beans, cucumber and cabbag
Externí odkaz:
https://doaj.org/article/f0c64b7fba644805895290df1dcc07c6
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss 4 (2010)
In this paper, based on results of system analysis of matherial and informational flows in food preparation and distribution, created model for logistic management. The main objective of Model is optimal plan of food chain in the Serbian army. Model
Externí odkaz:
https://doaj.org/article/87f04cd217c2424ca578ac6a2ad0a274
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss Spec.num.2 (2010)
Worldwide production of poultry meat has a steady growth. In Serbia, however, there has been a significant decrease in poultry population, production and consumption of poultry meat since the early 1990s. Numerous factors contributed to the current s
Externí odkaz:
https://doaj.org/article/c4c85a75342e4a26a1de070bc0bd1021