Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Nebojša Momirović"'
1
Akademický článek
Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station
Autor: Vojin Cvijanović, Beka Sarić, Aleksandra Dramićanin, Igor Kodranov, Dragan Manojlović, Nevena Momirović, Nebojša Momirović, Dušanka Milojković-Opsenica
Publikováno v: Agriculture, Vol 11, Iss 10, p 1009 (2021)
The identification of agricultural food production systems has gained importance in order to protect both human health and the environment. The importance of organic production system of agriculture which involves the application of natural processes
Externí odkaz: https://doaj.org/article/7ad5419d96154d10a21c202e345dabb4
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2
Akademický článek
Weed Control and Grain Yield in Double-Cropped Soybean
Autor: Milena Simić, Nebojša Momirović, Željko Dolijanović, Željko Radošević
Publikováno v: Pesticidi i Fitomedicina, Vol 23, Iss 2, Pp 107-114 (2008)
The effects of different herbicide combinations: control (1), alachlor+linuron (2), and alachlor+linuron+imazethapyr (3) were investigated in double-cropped soybean grown in two row spacing variants, 38 cm and 76 cm, under conventional tillage (CT) o
Externí odkaz: https://doaj.org/article/378dab5614ef4058b1cede9f62a1f646
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3
Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
Autor: Aleksandra M. Dramićanin, Vesna Stanković, Filip Andrić, Dušanka Milojković-Opsenica, Jelena Mutić, Nebojša Momirović
Publikováno v: Food Chemistry
The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varietie
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b4e3e0b706b689306e55dc00082aa19
https://cer.ihtm.bg.ac.rs/handle/123456789/4488
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5
Uticaj sorte i agroekoloških uslova na komponente prinosa krompira
Autor: Dobrivoj Poštić, Nebojša Momirović, Ratibor Štrbanović, Zoran Broćić, Dragan Terzić, Lana Djukanovic, Rade Stanisavljević
Publikováno v: Journal on Processing and Energy in Agriculture (2017) 21(4):207-210
Journal on Processing and Energy in Agriculture
The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included in the experiment: early ('Cle
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75ade150b2da63d9641983e094f5bad5
https://doi.org/10.5937/jpea1704207p
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6
Variability of Dutch potato varieties under various agroecological conditions in Serbia
Autor: Goran Gvozden, Zoran Broćić, Ratibor Štrbanović, Aleksandra Stanojković-Sebić, Nebojša Momirović, Rade Stanisavljević, Dobrivoj Poštić
Publikováno v: Genetika
Genetika-Belgrade
Genetika, Vol 48, Iss 1, Pp 109-124 (2016)
The study presents results of a three-year experiment of variability of different Dutch potato varieties in Serbia: Adora and Cleopatra (early), Innovator and Frisia (mediumearly) and Desiree and Kondor (medium-late). The research was conducted durin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c9d11466689f4758bbb4c5b97e3a2bc
https://doi.org/10.2298/gensr1601109m
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7
EFFECTS OF CULTIVAR AND MULCHING ON THE POTATO YIELD
Autor: Jelena S Rudic, Danijel Pantelić, Jasmina Oljača, Dobrivoj Poštić, Zoran Broćić, Ivana Momčilović, Nebojša Momirović
Publikováno v: AGROFOR. 3
Plant growing technology involves usage of complex agrotechnical operations aimed at creating favorable conditions for plant growth and development, that is, for better exploitation of cultivar genetic potential. Effects of mulching with white and bl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58dc5e1caca82e50c10b804beffdbf17
https://doi.org/10.7251/agreng1801132o
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8
Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
Autor: Filip Andrić, Nebojša Momirović, Dušanka Milojković-Opsenica, Dobrivoj Poštić, Aleksandra M. Dramićanin
Publikováno v: Journal of Food Composition and Analysis
This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ripening times, cultivated in thr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea9e85db75bc2526c02d3bdd9035e4c
https://cherry.chem.bg.ac.rs/handle/123456789/2199
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9
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
Autor: Sanja Ž. Mudrić, Dušanka Milojković-Opsenica, Jelena B. Popović-Đorđević, Ivanka Ćirić, Aleksandra M. Dramićanin, Uroš Gašić, Živoslav Lj. Tešić, Nebojša Momirović
Publikováno v: Food Chemistry
Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performanc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6776dbc70fd943c25f0fcfcf1f69ae4a
http://aspace.agrif.bg.ac.rs/handle/123456789/4431
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10
Ispitivanje kvaliteta semena engleskog ljulja, italijanskog ljulja i crvenog vijuka
Autor: Goran Aleksić, Rade Stanisavljević, Dobrivoj Poštić, Ratibor Štrbanović, Veljko Gavrilović, Nebojša Momirović, Lana Djukanovic
Publikováno v: Zaštita bilja (2014) 65(2):70-76
Zaštita bilja
Examination is seed quality of perennial ryegrass (Lolium perenne), italian ryegrass (Lolium multiflorum) and red fescue (Festuca rubra) during the five years 2010 - 2014. The average established seed purity was over 98.40%, with varying by year from
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7afea9d7a7606de55738ea36b5082cb8
https://doi.org/10.5937/zasbilj1402070p
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