Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nebojŝa Menković"'
Autor:
Nataša Nastić, Zorana Mutavski, Jelena Živković, Rita Ambrus, Naiara Fernández, Nebojša Menković, Senka Vidović
Publikováno v:
Foods, Vol 12, Iss 20, p 3867 (2023)
The aim of this study was to develop, for the first time, anthocyanin-enriched fractions from black raspberry pomace (BRP) using ultrasound-assisted extraction (UAE) via sonotrode and the Particles from Gas-Saturated Solutions (PGSS) process. UAEs wi
Externí odkaz:
https://doaj.org/article/c15dd3f72a2a4d099d5457afc0e02c55
Autor:
Saša Milosavljević, Milka Jadranin, Mića Mladenović, Vele Tešević, Nebojša Menković, Dragosav Mutavdžić, Gordana Krstić
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 40, Iss 1 (2021)
The aim of this research was to verify the authenticity of monofloral honeys from the territory of the Republic of Serbia on the basis of physicochemical parameters routinely measured in honey quality control using multivariate analysis. Seventeen sa
Externí odkaz:
https://doaj.org/article/240f9be006dc4673a2cb16db917248cb
Autor:
Milkica Grabež, Ranko Škrbić, Miloš P. Stojiljković, Vesna Rudić-Grujić, Marija Paunović, Aleksandra Arsić, Snježana Petrović, Vesna Vučić, Bosa Mirjanić-Azarić, Katarina Šavikin, Nebojša Menković, Teodora Janković, Nađa Vasiljević
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103692- (2020)
Pomegranate peel contains high levels of various phytochemicals. We evaluated the effects of pomegranate peel extract (PoPEx) consumption on plasma lipid profile, fatty acids (FA) level and blood pressure (BP) in patients with diabetes mellitus type
Externí odkaz:
https://doaj.org/article/f27b58bc916a47809ecaa2eda51bf5c4
Autor:
Katarina Šavikin, Nataša Nastić, Teodora Janković, Dubravka Bigović, Borislav Miličević, Senka Vidović, Nebojša Menković, Jelena Vladić
Publikováno v:
Foods, Vol 10, Iss 9, p 1968 (2021)
This study aimed to establish a procedure for pomegranate peel (PP) valorization and attainment of stable extracts with preserved bioactive compounds. The technology applied was spray drying with carbohydrate-based (maltodextrin, MD) and protein-base
Externí odkaz:
https://doaj.org/article/80d7b7c93c74425eb5249ca1b066e47e
Autor:
Katarina Šavikin, Jelena Živković, Teodora Janković, Nada Ćujić-Nikolić, Gordana Zdunić, Nebojša Menković, Zorica Drinić
Publikováno v:
Molecules, Vol 26, Iss 13, p 3949 (2021)
In this study we define the optimal conditions for ultrasound-assisted extraction of bioactive polyphenols from S. raeseri aerial parts using response surface methodology. The influence of ethanol concentration (10–90%), extraction temperature (20
Externí odkaz:
https://doaj.org/article/d111b034c23d417b84e99081e1eec7e5
Autor:
Ivana Stojanović, Katarina Šavikin, Neda Đedović, Jelena Živković, Tamara Saksida, Miljana Momčilović, Ivan Koprivica, Milica Vujičić, Suzana Stanisavljević, Đorđe Miljković, Nebojša Menković
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 522-530 (2017)
Pomegranate peel extract (PPE) was obtained by aqueous-ethanol extraction and was abundant in punicalin, punicalagin and ellagic acid. As these compounds are known to act against inflammation and oxidative stress in synergistic fashion, effects of PP
Externí odkaz:
https://doaj.org/article/aed9d63345184b64bfe994ec1b8eb59f
Autor:
SLOBODAN MILOSAVLJEVIC, PEDJA JANACKOVIC, VELE TESEVIC, NEBOJSA MENKOVIC, VLATKA VAJS, DEJAN GODJEVAC
Publikováno v:
Journal of the Serbian Chemical Society, Vol 69, Iss 11, Pp 883-886 (2004)
Two flavonoid glycosides 1 and 2 having the luteolin structure were isolated from flowers of the endemic plant species Cephalaria pastricensis. They were identified by 1H and 13C NMR, as well as UV/Vis spectroscopy. The structures of 1 and 2 were als
Externí odkaz:
https://doaj.org/article/c274ba3fb7824d418ed57ba9401e5fbb
Autor:
Vajs, Vlatka a, Bulatovic, Vanja b, Fodulovic-Savikin, Katarina b, Nebojsa Menkovic b, Macura, Slobodan c, Juranic, Nenad c, Milosavljevic, Slobodan d, *
Publikováno v:
In Phytochemistry 1999 50(2):287-291
Autor:
Katarina Šavikin-Fodulović, Teodora Janković, Dragoljub Grubiŝić, Dijana Krstić, Nebojŝa Menković
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 39:203-207
The qualitative and quantitative composition of secondary metabolites was studied in the shoots and roots of Centaurium pulchellum cultured in vitro. Secoiridoids (gentiopierin, swertiamarin, and sweroside) and xanthones (methylbellidifolin, demethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d6f61d31776578e90e72186cc2fadd1
https://doi.org/10.1079/ivp2002366
https://doi.org/10.1079/ivp2002366