Zobrazeno 1 - 10
of 2 967
pro vyhledávání: '"Near-infrared (nir)"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 345-351 (2024)
To evaluate the effectiveness of a deep learning which is based intelligent assisted hyperspectral imaging system on the detection of pork freshness indicators, volatile basic nitrogen (TVB-N), total viable count (TVC), and 900~2500 nm near-infrared
Externí odkaz:
https://doaj.org/article/66807ee9346842db8598d254de9fc021
Autor:
Dario Giuffrida, Maria Clara Martinelli, Francesco Armetta, Maria Luisa Saladino, Rosina Celeste Ponterio
Publikováno v:
Virtual Archaeology Review, Vol 15, Iss 31, Pp 72-85 (2024)
Highlights: • A multi-approach methodology was used for a thorough examination of a prehistoric cup decorated with engravings, found at the Bronze Age settlement of Filo Braccio in Filicudi Island (Messina). • Photogrammetry and near-infrared (N
Externí odkaz:
https://doaj.org/article/02b522ac2a494d25b5591ed1f3d6b31a
Publikováno v:
Nano Biomedicine and Engineering, Vol 16, Iss 2, Pp 135-151 (2024)
Fluorescence imaging with high spatiotemporal resolution and sensitivity is employed for in vivo visualization and detection applications. Compared with visible light and the first near-infrared window (700–900 nm), the second near-infrared window
Externí odkaz:
https://doaj.org/article/61293974f4c849dcb073d784c97d4697
Autor:
Tao Chen, Yanyan He, Yanyu Pan, Kaixian Wang, Minzhong Huang, Liyan Xue, Yazhu Li, Fan Yang, Yanchun Zhou, Heng Chen
Publikováno v:
Journal of Advanced Ceramics, Vol 13, Iss 5, Pp 630-640 (2024)
In response to the development of the concepts of “carbon neutrality” and “carbon peak”, it is critical to developing materials with high near-infrared (NIR) solar reflectivity and high emissivity in the atmospheric transparency window (ATW;
Externí odkaz:
https://doaj.org/article/8bdc8689880443f1908b7393b1b26c07
Autor:
Costanza Cucci, Simon Donell, Elisa Zucchini, Marcello Picollo, Lorenzo Stefani, Donatella Lippi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract This study provides new data which suggest a novel interpretative hypothesis not only on the specific painting, but on the use of bloodletting as medical practice in the Florentine Quattrocento. As a part of a cycle of frescoes devoted to th
Externí odkaz:
https://doaj.org/article/a6e4146a77d7468ab179a0d074ec2f7f
Autor:
Masataka Takahashi, Jun Fujishiro, Shinsuke Nomura, Manabu Harada, Akinari Hinoki, Masashi Arake, Eiichi Ozeki, Isao Hara, Ayano Satoh, Takahisa Tainaka, Hiro-o Uchida, Yuji Morimoto
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
The efficacy of drug delivery system (DDS)-type near-infrared (NIR) absorbing agents in enhancing laser photothermal therapy is widely acknowledged. Despite the acknowledged efficacy, the therapeutic advantages of photothermal therapy using DDS-type
Externí odkaz:
https://doaj.org/article/9363216f43dc4b1e9029404627415fc2
Publikováno v:
IEEE Access, Vol 12, Pp 105651-105661 (2024)
This paper proposes to utilize deep spatio-spectral features for color constancy, while most conventional methods focus on only spatial information of RGB images. We propose a novel color constancy method that exploits multi-band near-infrared (NIR).
Externí odkaz:
https://doaj.org/article/7bded4fba44f4fa5937dc72514e9d441
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 359-367 (2024)
Edible fungi is a kind of large fungi with high protein, low fat and medicinal value. It has become one of the common food ingredients on the table because of its characteristics of more nutrition, fresh flavor, low calories and multi-functions. With
Externí odkaz:
https://doaj.org/article/81e00ff9285a472582c276d799341193
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
The component analysis of raw meal is critical to the quality of cement. In recent years, near-infrared (NIR) has been emerged as an innovative and efficient analytical method to determine the oxide content of cement raw meal. This study aims to util
Externí odkaz:
https://doaj.org/article/602b86e48a3643b9a5d2c003e674b6d3
Autor:
Miriam Hernández-Jiménez, Isabel Revilla, Ana M. Vivar-Quintana, Justyna Grabska, Krzysztof B. Beć, Christian W. Huck
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100675- (2024)
Iberian ham is a highly appreciated product and according to Spanish legislation different labels identify different products depending on the genetic purity. Consequently, “100% Iberian” ham from purebred Iberian animals is more expensive than
Externí odkaz:
https://doaj.org/article/02070b4448184156bdc4db8224f0fc88