Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Neal D, Barnard"'
Autor:
Hana Kahleova, Tatiana Znayenko-Miller, Giulianna Motoa, Emma Eng, Alex Prevost, Jaime Uribarri, Richard Holubkov, Neal D. Barnard
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveEvidence suggests that changes in dietary advanced glycation end-products (AGEs) may influence body weight, but the effects of different dietary patterns remain to be explored.The aim of this study was to compare the effects of a Mediterrane
Externí odkaz:
https://doaj.org/article/b1954da8bc2348bc929d2a1482e5a3eb
Publikováno v:
Obesity Science & Practice, Vol 9, Iss 3, Pp 235-242 (2023)
Abstract Background Evidence suggests that changes in advanced glycation end‐products (AGEs) may influence body weight. Previous studies have focused on cooking methods as the primary way how to reduce the dietary AGEs but little is known about the
Externí odkaz:
https://doaj.org/article/77fbfa56e07d43928ca6e995a7177e1c
Autor:
Hana Kahleova, Danielle N. Holtz, Noah Strom, Alex La Reau, Sinjana Kolipaka, Natalie Schmidt, Ellen Hata, Tatiana Znayenko-Miller, Richard Holubkov, Neal D. Barnard
Publikováno v:
Complementary Therapies in Medicine, Vol 79, Iss , Pp 103002- (2023)
Objective: This study examined the role of gut microbiome changes in mediating the effects of a dietary intervention on the frequency and severity of postmenopausal vasomotor symptoms Methods: Postmenopausal women (n = 84) reporting ≥2 moderate-to-
Externí odkaz:
https://doaj.org/article/169b57ab8e194ec790cac68c23e4602b
Autor:
Neal D. Barnard, Danielle N. Holtz, Natalie Schmidt, Sinjana Kolipaka, Ellen Hata, Macy Sutton, Tatiana Znayenko-Miller, Nicholas D. Hazen, Christie Cobb, Hana Kahleova
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Endometriosis is characterized by the presence of endometrial tissues outside the uterine lining, typically on the external surface of the uterus, the ovaries, fallopian tubes, abdominal wall, or intestines. The prevalence of endometriosis in North A
Externí odkaz:
https://doaj.org/article/069b8110bdc84d98b787fdc47f27d10b
Autor:
Hana Kahleova, Tatiana Znayenko-Miller, Jaime Uribarri, Natalie Schmidt, Sinjana Kolipaka, Ellen Hata, Danielle N. Holtz, Macy Sutton, Richard Holubkov, Neal D. Barnard
Publikováno v:
Maturitas. 172:32-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae8fefb8ad215a0b5cc9cc56aec86bc9
https://doi.org/10.1016/j.maturitas.2023.03.008
https://doi.org/10.1016/j.maturitas.2023.03.008
Autor:
Lee Crosby, Brenda Davis, Shivam Joshi, Meghan Jardine, Jennifer Paul, Maggie Neola, Neal D. Barnard
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Very-low-carbohydrate ketogenic diets have been long been used to reduce seizure frequency and more recently have been promoted for a variety of health conditions, including obesity, diabetes, and liver disease. Ketogenic diets may provide short-term
Externí odkaz:
https://doaj.org/article/4b09a465ec864657bcd10b8d23fc2ec6
Autor:
Penny M. Kris‐Etherton, Kristina S. Petersen, Gladys Velarde, Neal D. Barnard, Michael Miller, Emilio Ros, James H. O'Keefe, Kim Williams, Linda Van Horn, Muzi Na, Christina Shay, Paul Douglass, David L. Katz, Andrew M. Freeman
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 7 (2020)
Abstract In the United States, cardiovascular disease (CVD) is the leading cause of death and disability. Suboptimal diet quality is responsible for a greater percentage of CVD‐related morbidity and mortality than any other modifiable risk factor.
Externí odkaz:
https://doaj.org/article/db32bdb42fe745dc8cc824d71ed6e02f
Autor:
Monica Aggarwal, Emilio Ros, Kathleen Allen, Geeta Sikand, Anandita Agarwala, Karen Aspry, Penny Kris-Etherton, Stephen Devries, Koushik Reddy, Tamanna Singh, Sheldon E. Litwin, James O’ Keefe, Michael Miller, Bruce Andrus, Ron Blankstein, Columbus Batiste, Danielle Belardo, Christopher Wenger, Travis Batts, Neal D. Barnard, Beth A. White, Dean Ornish, Kim A. Williams, Robert J. Ostfeld, Andrew M. Freeman
Publikováno v:
The American Journal of Medicine. 135:680-687
In cardiology clinic visits, the discussion of optimal dietary patterns for prevention and management of cardiovascular disease is usually very limited. Herein, we explore the benefits and risks of various dietary patterns, including intermittent fas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d085476b033753ea2e67d5e42e3525a7
https://doi.org/10.1016/j.amjmed.2022.01.028
https://doi.org/10.1016/j.amjmed.2022.01.028
Autor:
Jihad Alwarith, Hana Kahleova, Emilie Rembert, Willy Yonas, Sara Dort, Manuel Calcagno, Nora Burgess, Lee Crosby, Neal D. Barnard
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Rheumatoid arthritis (RA), a chronic inflammatory autoimmune disease, affects roughly 1% of the world's population. RA pathogenesis remains unclear, but genetic factors account for 50–60% of the risk while the remainder might be linked to modifiabl
Externí odkaz:
https://doaj.org/article/aeaa7f2d8b4049beb70ea3ca300d8c16
Autor:
Aleksandra Tomova, Igor Bukovsky, Emilie Rembert, Willy Yonas, Jihad Alwarith, Neal D. Barnard, Hana Kahleova
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
The difference in gut microbiota composition between individuals following vegan or vegetarian diets and those following omnivorous diets is well documented. A plant-based diet appears to be beneficial for human health by promoting the development of
Externí odkaz:
https://doaj.org/article/17f3cf49570d4d49ab508f968c420baf