Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Neaj Ahmed"'
Autor:
Tajnuba Sharmin, Neaj Ahmed
Publikováno v:
Science Heritage Journal, Vol 5, Iss 2, Pp 34-40 (2021)
Nata de coco is a complementary treat of beverages made from coconut milk or water which was fermented by Acetobacter Xylinum bacteria. Although most nata are generally made with coconut milk or water, nata de coco can be made using other ingredients
Externí odkaz:
https://doaj.org/article/de2d0c3d2be441c48bec5efa01778aea
Publikováno v:
Acta Chemica Malaysia. 3:1-13
This research conducted with the fully fresh, ripe and sound tomato (Lycopersicon esculentum Mill.) was collected then washed, peeled, seeds removed and transferred to the juice extractor. Sugar, preservatives were added to the extracted filtrated ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57c78f2fb2addb11ee010107ec5bb29a
https://doi.org/10.2478/acmy-2019-0006
https://doi.org/10.2478/acmy-2019-0006
Autor:
Tajnuba Sharmin, Masud Khan, Jamal Uddin, Md Kamruzzaman, Humayun Kabir, Prodip Barai, Liton Hossain, Neaj Ahmed
Publikováno v:
Bacterial Empire. 5:e344
Background: Lolly ice cream is a frozen sweetened product made of heat treated mix, with or without other ingredients and permitted additives. The objectives of this study were to develop lychee flavored lolly ice cream, to determine the overall acce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d6b7feb128861ddcf4118143f8e938
https://doi.org/10.36547/be.344
https://doi.org/10.36547/be.344