Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nea FM"'
Autor:
Kelly C; Department of Public Health, Merlin Park Regional Hospital, Galway, Ireland.; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland., Nea FM; School of Biological Sciences, Technological University of Dublin, Dublin, Ireland., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), Centre for Molecular Biosciences, Ulster University, Coleraine, UK., Kearney JM; School of Biological Sciences, Technological University of Dublin, Dublin, Ireland., O'Brien V; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland.; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Livingstone MBE; Nutrition Innovation Centre for Food and Health (NICHE), Centre for Molecular Biosciences, Ulster University, Coleraine, UK., Corish CA; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland.
Publikováno v:
BMJ nutrition, prevention & health [BMJ Nutr Prev Health] 2020 Sep 23; Vol. 3 (2), pp. 229-238. Date of Electronic Publication: 2020 Sep 23 (Print Publication: 2020).
Autor:
O'Brien VM; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland.; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland.; Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Nea FM; School of Biological and Health Sciences, Technological University Dublin, Dublin 8, Republic of Ireland., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), Centre for Molecular Biosciences, Ulster University, Coleraine, UK., Livingstone MBE; Nutrition Innovation Centre for Food and Health (NICHE), Centre for Molecular Biosciences, Ulster University, Coleraine, UK., Bardon L; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland.; Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Kelly C; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Kearney JM; School of Biological and Health Sciences, Technological University Dublin, Dublin 8, Republic of Ireland., Corish CA; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland.; Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
Publikováno v:
European journal of public health [Eur J Public Health] 2020 Jun 01; Vol. 30 (3), pp. 579-584.
Autor:
Nea FM; School of Biological Sciences, Dublin Institute of Technology, Dublin, Republic of Ireland., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), Centre for Molecular Biosciences, University of Ulster, Coleraine, UK., Kearney JM; School of Biological Sciences, Dublin Institute of Technology, Dublin, Republic of Ireland., Livingstone MBE; Nutrition Innovation Centre for Food and Health (NICHE), Centre for Molecular Biosciences, University of Ulster, Coleraine, UK., Bassul C; School of Biological Sciences, Dublin Institute of Technology, Dublin, Republic of Ireland., Corish CA; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Republic of Ireland.
Publikováno v:
Journal of public health (Oxford, England) [J Public Health (Oxf)] 2018 Dec 01; Vol. 40 (4), pp. e482-e492.
Autor:
Nea FM; Dublin Institute of Technology, Dublin, Ireland (Ms Nea, Dr Kearney, Ms Bassul); University of Ulster, Coleraine, UK (Drs Pourshahidi, Livingstone); and University College Dublin, Dublin, Ireland (Dr Corish)., Pourshahidi LK, Kearney J, Livingstone MBE, Bassul C, Corish CA
Publikováno v:
Journal of occupational and environmental medicine [J Occup Environ Med] 2017 Dec; Vol. 59 (12), pp. 1153-1160.
Autor:
Nea FM; 1School of Biological Sciences,Dublin Institute of Technology,Dublin,Republic of Ireland., Kearney J; 1School of Biological Sciences,Dublin Institute of Technology,Dublin,Republic of Ireland., Livingstone MB; 2Northern Ireland Centre for Food and Health (NICHE),Centre for Molecular Biosciences,Ulster University,Coleraine BT52 1SA,UK., Pourshahidi LK; 2Northern Ireland Centre for Food and Health (NICHE),Centre for Molecular Biosciences,Ulster University,Coleraine BT52 1SA,UK., Corish CA; 3School of Public Health,Physiotherapy and Sports Science,University College Dublin,Belfield,Dublin 4,Republic of Ireland.
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2015 Dec; Vol. 28 (2), pp. 143-166.