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Autor:
Teresa Borelli, Nurcan Ayşar Güzelsoy, Danny Hunter, Ayfer Tan, Sevinç Karabak, Huriye Özgül Uçurum, Filiz Çavuş, Saadet Tuğrul Ay, Neşe Adanacıoğlu, Kürşad Özbek, Birgül Özen, Emre Tokat, Rahmi Taşçı
Publikováno v:
Sustainability; Volume 14; Issue 17; Pages: 11015
Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plants, with an estimated 10% being edible. Wild food plants, especially in rural areas, are collected and eaten or sold in local markets, complementing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e91fd04e7d3534821daee5515a2e957
