Výsledky vyhledávání - "Ndupuechi, C.U."

Nutrient composition of biscuit made from yellow cocoyam (colocasia esculenta), yam (discorea rotundata), cassava (manihot esculenta) and wheat (triticum aestivum) composite flour

Autor: Ogbonna, P.C., Maduforo, A.N., Onyema, J.U., Ndupuechi, C.U., Adedokun, I.I, Obiloma, A.A.

Publikováno v: Journal of Dietitians Association of Nigeria; Vol. 10 (2019); 58-63

Background:Tubers especially cocoyam is highly underutilized and considered food for the poor in Nigeria. The study evaluated the nutritional potentials of these tubers and how to increase the utilization in the production of biscuits which is widely

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d3ccdda146222eb5667b9adb738a961a
https://www.ajol.info/index.php/jdan/article/view/214303

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