Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ndukwe Maduka"'
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39311- (2024)
Swallow is a local parlance used by Nigerians to describe ready-to-eat pasty foods rich in carbohydrates which include fufu, pounded yam, amala, eba, lafun, tuwo, among others; molded in small size balls using the palm and dipped inside a bowl of nut
Externí odkaz:
https://doaj.org/article/c7e90b5ec58b4cffaf62777ea8961988
Publikováno v:
Microbiology Research Journal International. :28-51
Protein deficiency of fermented cereal gruel popularly known as ogi (akamu) is a justification to fortify it with African walnut. In this study, powdered maize ogi and walnut flour in the ratio 100:0; 90:10; 80:20 and 70:30 labelled AZ, BY, CX and DW
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1ebbd5799d0cd16a49feb960277b527
https://doi.org/10.9734/mrji/2021/v31i430311
https://doi.org/10.9734/mrji/2021/v31i430311
Publikováno v:
Journal of Life and Bio-Sciences Research, Vol 1, Iss 2, Pp 34-43 (2020)
Ogiri’ is a locally fermented product from oil seeds such as melon seeds (Citrullus vulgaris). It is commonly used as condiments to enhance the flavour of the variety of foods. This study was aimed at determining the influence of different wrapping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::596a5aa1d04cd1ea621fdfc61f6a2613
https://doi.org/10.38094/jlbsr1213
https://doi.org/10.38094/jlbsr1213
Publikováno v:
Asian Food Science Journal. :45-58
Aims: Tigernut drink are made from tigernut tubers (Cyperus esculentus L.) and rich in nutrients. This drink is locally produced and widely consumed in Nigeria irrespective of social status. This study is aimed at evaluating the microbial quality and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bee562dd850441f2d157b399be7676a
https://doi.org/10.9734/afsj/2020/v16i130164
https://doi.org/10.9734/afsj/2020/v16i130164
Publikováno v:
Asian Food Science Journal. :1-11
The quality of retailed samples of cassava, yam and plantain flour produced in private homes without adequate monitoring is a concern to consumers. Consequently, this study was aimed at determining proximate composition, minerals and heavy metals con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e9119eaaf456ae1e7dce8bcaf379b0
https://doi.org/10.9734/afsj/2019/v11i230057
https://doi.org/10.9734/afsj/2019/v11i230057
Publikováno v:
International Journal of Pathogen Research. :1-11
Bacterial resistance to commonly used antibiotics is a threat to public health. This study focused on antibiogram testing of bacterial isolates from packaged and exposed cassava, plantain and yam flour using chloramphenicol, ciprofloxacin, erythromyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1949d949d4c3cd3089310fdd7251322a
https://doi.org/10.9734/ijpr/2019/v2i430076
https://doi.org/10.9734/ijpr/2019/v2i430076
Publikováno v:
European Journal of Biology and Biotechnology. 1
Burukutu is an indigenous, brown coloured, cloudy, alcoholic beverage traditionally brewed using mainly sorghum grains. This study was aimed at the comparison of microbial quality, physicochemical properties, proximate composition and minerals conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cb87435d614475e07f943a323a66063
https://doi.org/10.24018/ejbio.2020.1.5.85
https://doi.org/10.24018/ejbio.2020.1.5.85