Influence of long-distance air transport conditions on horticultural product quality: Case study of fresh mango shipment from Thailand to France

Autor: Laguerre, O., Duret, S., Chaomuang, N., Denis, A., Derens-Bertheau, E., Mawilai, P., Ndoye, F.T., Pongsuttiyakorn, T., Rakmae, S., Srisawat, K., Sirisomboon, P., Pornchaloempong, P.

Publikováno v: In International Journal of Refrigeration August 2023 152:16-25

Phase change material for the thermal protection of ice cream during storage and transportation

Autor: Leducq, D., NDoye, F.T., Alvarez, G.

Publikováno v: In International Journal of Refrigeration April 2015 52:133-139

Thermal protection of ice cream during storage and transportation

Autor: Leducq, D., Ndoye, F.T., Charriau, C., Alvarez, G.

Publikováno v: 24ième Congrès International du Froid ICR 2015
24ième Congrès International du Froid ICR 2015, Aug 2015, Yokohama, Japan. 6 p

24ième Congrès International du Froid ICR 2015, Yokohama, JPN, 16-/08/2015 - 22/08/2015; International audience; Ice cream is a very temperature sensitive product and temperature fluctuations during the storage and distribution steps of the food co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::67ba11c11c568b24c2a8a345abf83dca
https://hal.archives-ouvertes.fr/hal-01548813

Numerical study of energy performance of nanofluids for refrigeration systems

Autor: Ndoye, F.T., Schalbart, P., Alvarez, G., Leducq, D.

Publikováno v: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
3rd IIR International Conference on Sustainability and the Cold Chain, ICCC 2014
3rd IIR International Conference on Sustainability and the Cold Chain, ICCC 2014, Jun 2014, London, France. pp.428-435

3rd IIR International Conference on Sustainability and the Cold Chain, ICCC 2014, London, , 23-/06/2014 - 25/06/2014; International audience; A mathematical model was developed to predict the energy performances of refrigerating systems using nanoflu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ccd30f2b3e8256d31b9e0604e7328ac1
https://hal.archives-ouvertes.fr/hal-01463281/file/an2014-pub00043215.pdf

Modelling of protein aggregation with adapted Population Balance Model - Example of beta-lactoglobulin

Autor: Erabit, Nicolas, Ndoye, F.T., Alvarez, G., Flick, D.

Publikováno v: 16th IUFOST-World Congress of Food Science and Technology
16th IUFOST-World Congress of Food Science and Technology, Aug 2012, Foz do Iguaza, Brazil. pp.1, 2012

International audience; Aggregation phenomena are important in food products where many interactions between components are possible. These interactions can occur during food processing: heating, pH change, high pressure process, separation process,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2da52c8300be582b3fb5c4d7b8d62adf
https://hal.inrae.fr/hal-02598133