Zobrazeno 1 - 10
of 712
pro vyhledávání: '"Ndjouenkeu R"'
Autor:
Bello A; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Agbona A; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.; Texas A & M University, College Station, USA., Olaosebikan O; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Edughaen G; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Dufour D; CIRAD, UMR Qualisud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Bouniol A; CIRAD, UMR Qualisud, Cotonou, Benin.; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Abomey-Calavi, Benin., Iluebbey P; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Ndjouenkeu R; Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon., Rabbi I; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Teeken B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4758-4769. Date of Electronic Publication: 2024 Feb 17.
Autor:
Olaosebikan O; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Bello A; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., de Sousa K; Digital Inclusion, Bioversity International, Montpellier, France.; Department of Agricultural Sciences, Inland Norway University of Applied Sciences, Hamar, Norway., Ndjouenkeu R; Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon., Adesokan M; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Alamu E; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Agbona A; Department of Soil and Crop Science, Molecular & Environmental Plant Sciences, Texas A & M University, College Station, TX, USA., Van Etten J; Digital Inclusion, Bioversity International, Montpellier, France., Kégah FN; Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon., Dufour D; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Bouniol A; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; CIRAD, UMR QualiSud, Cotonou, Benin., Teeken B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4770-4781. Date of Electronic Publication: 2023 Aug 07.
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
Autor:
Wakem GA; Plant Physiology and Improvement Unit, Laboratory of Biotechnology and Environment, Department of Plant Biology, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon.; CIRAD, UMR Qualisud, Montpellier, France., Tonfack LB; Plant Physiology and Improvement Unit, Laboratory of Biotechnology and Environment, Department of Plant Biology, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon., Youmbi E; Plant Physiology and Improvement Unit, Laboratory of Biotechnology and Environment, Department of Plant Biology, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon., Fotso-Kuate A; International Institute of Tropical Agriculture, Yaoundé, Cameroon., Masso C; International Institute of Tropical Agriculture, Yaoundé, Cameroon., Fiaboe KKM; International Institute of Tropical Agriculture, Yaoundé, Cameroon., Ndango R; International Institute of Tropical Agriculture, Yaoundé, Cameroon., Tizé I; International Institute of Tropical Agriculture, Yaoundé, Cameroon., Grabulos J; CIRAD, UMR Qualisud, Montpellier, France.; Qualisud, Univ Montpellier, CIRAD, Univ d'Avignon, Institut Agro, IRD, Univ de La Réunion, Montpellier, France., Dufour D; CIRAD, UMR Qualisud, Montpellier, France., Ndjouenkeu R; Ecole Nationale Supérieure des Sciences Agro-Industrielles (ENSAI), Université de Ngoundéré (Cameroun), Ngaoundéré, Cameroon., Mbéguié-A-Mbéguié D; CIRAD, UMR Qualisud, Montpellier, France.; Qualisud, Univ Montpellier, CIRAD, Univ d'Avignon, Institut Agro, IRD, Univ de La Réunion, Montpellier, France.; Université Nangui Abrogoua, Abidjan, Côte d'Ivoire.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4689-4699. Date of Electronic Publication: 2023 Dec 01.
Autor:
Emmanuel Alamu O; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Southern Africa Hub, Lusaka, Zambia., Teeken B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Ayetigbo O; CIRAD, UMR Qualisud, Montpellier, France.; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d'Avignon, Univ de La Reunion, Montpellier, France., Adesokan M; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Kayondo I; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Chijioke U; National Root Crops Research Institute, Umudike, Umuahia, Nigeria., Madu T; National Root Crops Research Institute, Umudike, Umuahia, Nigeria., Okoye B; National Root Crops Research Institute, Umudike, Umuahia, Nigeria., Abolore B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Njoku D; National Root Crops Research Institute, Umudike, Umuahia, Nigeria., Rabbi I; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Egesi C; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.; National Root Crops Research Institute, Umudike, Umuahia, Nigeria., Ndjouenkeu R; ENSAI, University of Ngaoundere, Ngaoundere, Cameroon., Bouniol A; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d'Avignon, Univ de La Reunion, Montpellier, France.; CIRAD, UMR QUALISUD, Cotonou, Benin.; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Jéricho, Benin., De Sousa K; Digital Inclusion Unit, Bioversity International, Montepellier, France., Dufour D; CIRAD, UMR Qualisud, Montpellier, France.; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d'Avignon, Univ de La Reunion, Montpellier, France., Maziya-Dixon B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4573-4585. Date of Electronic Publication: 2023 Mar 16.
Autor:
Mouafo HT; Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundéré, Ngaoundéré, Cameroon.; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, Yaoundé, Cameroon., Mbawala A; Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundéré, Ngaoundéré, Cameroon., Somashekar D; Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysore, India., Tchougang HM; Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundéré, Ngaoundéré, Cameroon., Harohally NV; Spice and Flavour Science Department, CSIR-Central Food Technological Research Institute, Mysore, India., Ndjouenkeu R; Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundéré, Ngaoundéré, Cameroon.
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2021 Jun; Vol. 68 (3), pp. 585-596. Date of Electronic Publication: 2020 Jun 25.
Publikováno v:
Tropicultura, Vol 25, Iss 4, Pp 240-247 (2007)
Drying of Shea Kernels and Butter Quality: Impact of Traditional Sun Drying. The objective of this study was to determine the effect of the conditions of direct sun exposure of the kernels from Butyrospermum parkii (shea) on the quality of the butter
Externí odkaz:
https://doaj.org/article/95b261ddf1a0450e9d16b49d3ccd7219
Publikováno v:
Tropicultura, Vol 24, Iss 3, Pp 175-182 (2006)
Effect of Cooking and Drying of Shea Nuts (Butyrospermum parkii (G. Don) Kotschy) on the Quality of Butter. Cooking time and drying temperature of shea nuts (Butyrospermum parkii) which protect the quality of the butter were determined. A cooking of
Externí odkaz:
https://doaj.org/article/a92135ee935846a78ffa44d8bfd82862
Autor:
Zomegni G; Department of Textile and Leather Engineering, National Advanced School of Engineering, University of Maroua, P. O. Box 46 Maroua, Cameroon., Saidou C; Department of Basic Sciences, University Institute of Technology, The University of Ngaoundéré, P. O. Box 455 Ngaoundéré, Cameroon., Mbougueng PD; Department of Process Engineering, National School of Agro-Industrial Sciences, The University of Ngaoundéré, P. O. Box 455 Ngaoundéré, Cameroon., Ndjouenkeu R; Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundéré, P. O. Box 455 Ngaoundéré, Cameroon.
Publikováno v:
International journal of food science [Int J Food Sci] 2022 Dec 30; Vol. 2022, pp. 5899749. Date of Electronic Publication: 2022 Dec 30 (Print Publication: 2022).
Publikováno v:
Journal of Applied Biotechnology & Bioengineering. 2
The spread of food spoilage microflora and food borne pathogenic bacteria are threat for food security and human health. The prolonged use of antibiotics or chemical preservatives to eradicate this microflora is disadvantageous because of the occurre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c82fb7230932a9ed3c1f2f647be3a44d
https://doi.org/10.15406/jabb.2017.02.00017
https://doi.org/10.15406/jabb.2017.02.00017
Publikováno v:
Research on Crops; Dec2019, Vol. 20 Issue 4, p843-851, 9p