Consumption of potentially fortifiable foods by women and young children varies by ecological zone and socio-economic status in cameroon.

Autor: Engle-Stone R, Ndjebayi AO, Nankap M, Brown KH

Publikováno v: Journal of Nutrition; Mar2012, Vol. 142 Issue 3, p555-565, 11p

Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundé and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour.

Autor: Engle-Stone R; Department of Nutrition, University of California, Davis, Davis, CA; renglestone@ucdavis.edu., Nankap M; Helen Keller International, New York, NY., Ndjebayi AO; Helen Keller International, New York, NY., Allen LH; Department of Nutrition, University of California, Davis, Davis, CA.; USDA, Agricultural Research Service Western Human Nutrition Research Center, Davis, CA., Shahab-Ferdows S; Department of Nutrition, University of California, Davis, Davis, CA.; USDA, Agricultural Research Service Western Human Nutrition Research Center, Davis, CA., Hampel D; Department of Nutrition, University of California, Davis, Davis, CA.; USDA, Agricultural Research Service Western Human Nutrition Research Center, Davis, CA., Killilea DW; Nutrition and Metabolism Center, Children's Hospital Oakland Research Institute, Oakland, CA., Gimou MM; Pasteur Center, Yaoundé, Cameroon., Houghton LA; University of Otago, Dunedin, New Zealand; and., Friedman A; Helen Keller International, New York, NY., Tarini A; Helen Keller International, New York, NY., Stamm RA; University of Otago, Dunedin, New Zealand; and., Brown KH; Department of Nutrition, University of California, Davis, Davis, CA.; Bill & Melinda Gates Foundation, Seattle, WA.

Publikováno v: The Journal of nutrition [J Nutr] 2017 Jul; Vol. 147 (7), pp. 1426-1436. Date of Electronic Publication: 2017 Jun 07.

Estimating the Effective Coverage of Programs to Control Vitamin A Deficiency and Its Consequences Among Women and Young Children in Cameroon.

Autor: Engle-Stone R; Department of Nutrition, University of California-Davis, Davis, CA, USA renglestone@ucdavis.edu., Nankap M; Helen Keller International, Yaoundé, Cameroon., Ndjebayi AO; Helen Keller International, Yaoundé, Cameroon., Vosti SA; Department of Agricultural and Resource Economics, University of California-Davis, Davis, CA, USA., Brown KH; Department of Nutrition, University of California-Davis, Davis, CA, USA Bill & Melinda Gates Foundation, Seattle, WA, USA.

Publikováno v: Food and nutrition bulletin [Food Nutr Bull] 2015 Sep; Vol. 36 (3 Suppl), pp. S149-71.

Comparison of breast milk vitamin A concentration measured in fresh milk by a rapid field assay (the iCheck FLUORO) with standard measurement of stored milk by HPLC.

Autor: Engle-Stone R; Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, Davis, CA, USA., Haskell MJ; Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, Davis, CA, USA., La Frano MR; USDA Western Human Nutrition Research Center, Davis, CA, USA., Ndjebayi AO; Helen Keller International, Yaoundé, Cameroon., Nankap M; Helen Keller International, Yaoundé, Cameroon., Brown KH; Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, Davis, CA, USA.

Publikováno v: European journal of clinical nutrition [Eur J Clin Nutr] 2014 Aug; Vol. 68 (8), pp. 938-40. Date of Electronic Publication: 2014 Apr 16.

Breast milk retinol and plasma retinol-binding protein concentrations provide similar estimates of vitamin A deficiency prevalence and identify similar risk groups among women in Cameroon but breast milk retinol underestimates the prevalence of deficiency among young children.

Autor: Engle-Stone R; Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, Davis, CA., Haskell MJ, Nankap M, Ndjebayi AO, Brown KH

Publikováno v: The Journal of nutrition [J Nutr] 2014 Feb; Vol. 144 (2), pp. 209-17. Date of Electronic Publication: 2013 Dec 11.