Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ndjantou EB"'
Autor:
Saa RW; Department of Food Sciences and Nutrition, National School of Agro-industrial Sciences (ENSAI) University of Ngaoundere Ngaoundere Cameroon., Fombang EN; Department of Food Sciences and Nutrition, National School of Agro-industrial Sciences (ENSAI) University of Ngaoundere Ngaoundere Cameroon., Ndjantou EB; Department of Food Sciences and Nutrition, National School of Agro-industrial Sciences (ENSAI) University of Ngaoundere Ngaoundere Cameroon., Njintang NY; Department of Food Sciences and Nutrition, National School of Agro-industrial Sciences (ENSAI) University of Ngaoundere Ngaoundere Cameroon.; Department of Biological Sciences, Faculty of Science University of Ngaoundere Ngaoundere Cameroon.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2019 May 07; Vol. 7 (6), pp. 1911-1919. Date of Electronic Publication: 2019 May 07 (Print Publication: 2019).
Autor:
Deli M; Food Sciences and Nutrition, ENSAI University of Ngaoundere Ngaoundere Cameroon., Ndjantou EB; Food Sciences and Nutrition, ENSAI University of Ngaoundere Ngaoundere Cameroon., Ngatchic Metsagang JT; Food Sciences and Nutrition, ENSAI University of Ngaoundere Ngaoundere Cameroon., Petit J; Laboratoire d'Ingénierie des Biomolécules (LIBio) Université de Lorraine Vandœuvre-lès-Nancy France., Njintang Yanou N; Department of Biological Sciences, Faculty of Sciences University of Ngaoundere Ngaoundere Cameroon., Scher J; Laboratoire d'Ingénierie des Biomolécules (LIBio) Université de Lorraine Vandœuvre-lès-Nancy France.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2019 Apr 22; Vol. 7 (5), pp. 1795-1806. Date of Electronic Publication: 2019 Apr 22 (Print Publication: 2019).