Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ndinteh DN"'
Autor:
Metsebing BP; Mycological Laboratory, University of Yaoundé 1, B.P. 1456 Yaoundé, Cameroon; Department of Biotechnology and Food Technology, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa; Department of Chemical Sciences, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa., Oba R; Mycological Laboratory, University of Yaoundé 1, B.P. 1456 Yaoundé, Cameroon; Department of Biotechnology and Food Technology, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa; Department of Chemical Sciences, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa., Tsigain FT; Mycological Laboratory, University of Yaoundé 1, B.P. 1456 Yaoundé, Cameroon., Fonkui TY; Department of Biotechnology and Food Technology, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa., Fotsing MCD; Department of Chemical Sciences, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa., Mungoh TC; Department of Chemical Sciences, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa., Ndinteh DN; Department of Chemical Sciences, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa., Mossebo DC; Mycological Laboratory, University of Yaoundé 1, B.P. 1456 Yaoundé, Cameroon.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2024; Vol. 26 (10), pp. 9-18.
Autor:
Metsebing BP; Mycological Laboratory, University of Yaoundé 1, B.P. 1456 Yaoundé, Cameroon; Department of Biotechnology and Food Technology, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa; Department of Chemical Sciences, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa., Oba R; Mycological Laboratory, University of Yaoundé 1, B.P. 1456 Yaoundé, Cameroon; Department of Biotechnology and Food Technology, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa; Department of Chemical Sciences, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa., Mossebo DC; Mycological Laboratory, University of Yaoundé 1, B.P. 1456 Yaoundé, Cameroon., Fonkui TY; Department of Biotechnology and Food Technology, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa., Tsigain FT; Mycological Laboratory, University of Yaoundé 1, B.P. 1456 Yaoundé, Cameroon., Fotsing MCD; Department of Chemical Sciences, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa., Mungoh TC; Department of Chemical Sciences, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa., Ndinteh DN; Department of Chemical Sciences, University of Johannesburg, P. O. Box 17011, Doornfontein Campus 2028, South Africa.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2020; Vol. 22 (4), pp. 359-366.
Autor:
Mahendra Rai, Ivan Kosalec
Given novel infectious diseases such as COVID-19 and antibiotic resistance new antimicrobial discovery is an important research area. Considering that nature is a vast source of bioactive molecules with antimicrobial activity, the main aim of this bo