Zobrazeno 1 - 10 of 44 pro vyhledávání: '"Ndife, J."'
2
Akademický článek
Proposed Hazard Analysis and Critical Control Point (HACCP) Plan for Production of Ready-to-Drink Fura-Da-Nono- A Review
Autor: Abdullahi, N., Ndife, J., Umar, N. B.
Publikováno v: UMYU Journal of Microbiology Research, Vol 6, Iss 1 (2021)
The article intended to provide a concise and affluent proposal for the development of HACCP plan in the production of ready-to-drink Fura-da-Nono using information from reputable literature and guidelines recommend by food regulatory bodies. Poor pe
Externí odkaz: https://doaj.org/article/afa90f025f91407384e3bb6cb466903c
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5
Akademický článek
DEVELOPMENT AND COMPARATIVE EVALUATION OF JUICES FROM SELECTED FUNCTIONAL INGREDIENTS.
Autor: Ndife J.1 jothel2000@gmail.com, Onyeiwu S. C.2, Ubbor S. C.1, Ukor I. C.1
Publikováno v: Science World Journal. 2022, Vol. 17 Issue 2, p315-320. 6p.
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6
Akademický článek
EFFECTS OF CURING METHODS ON QUALITY OF HOT SMOKED FISH (SARDINA PILCHARDUS).
Autor: Ndife J.1 jothel2000@gmail.com, Onyeiwu S. C.2, Ubbor S. C.1, Ukor I. C.1
Publikováno v: Science World Journal. 2022, Vol. 17 Issue 2, p281-285. 5p.
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7
Production and quality assessment of mayonnaise from blends of soybean oil and african pear (Dacryodes edulis) pulp oil
Autor: Onwuzuruike , U.A., Okakpu , C.J., Ndife, J., Eke , C.I.
Publikováno v: Agro-Science; Vol. 21 No. 1 (2022); 88-97
Mayonnaise is an oil-in-water emulsion rich in calorie, micronutrients and fat-soluble vitamins which is produced from dominantly vegetable oil. African pear oil is a highly unsaturated oil, domestically and commercially underutilize with tonnage of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45b35c06b50eeb0f500b91ffc136f44
https://doi.org/10.4314/as.v21i1.14
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8
Akademický článek
Quality Assessment of Nigerian Honey Sourced from Different Floral Locations
Autor: Ndife, J., Abioye, L., Dandago, M.
Publikováno v: In Nigerian Food Journal 2014 32(2):48-55
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9
Development and Quality Assessment of Functional Cookies from Wheat (Triticum aestivum) and Chicken Egg-Shell Composite Flours
Autor: Ndife, J., Onyeiwu, S. C., Kinta, M., Ibrahim, A.
Publikováno v: Nigeria Agricultural Journal; Vol. 53 No. 1 (2022); 166-171
Eggshell has been found to be an attractive source of calcium in food supplements, for the treatment of rickett and osteoporosis. It has the potential to be exploited in human diets. The efficacy of wheat-eggshell composite flours in the production o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::6223942f019116e65a62eef212a90dac
https://www.ajol.info/index.php/naj/article/view/227593
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10
Insecticidal Effect of African Nutmeg (Monodora myristica) Oil on Sitophilus zeamais and Tribolium castaneum in African Breadfruit
Autor: Ugwuona, F. U., Ukom, A. N., Obeta, A. N., Ndife, J., Ejinkeonye, U. B.
Publikováno v: Nigeria Agricultural Journal; Vol. 52 No. 2 (2021); 137-142
This study investigated insecticidal effect of African nutmeg (Monodora myristica Gaertn) oil against Sitophilus zeamais (Motsch) and Tribolium castaneun (Herbst) in African breadfruit during storage. Fruits (400g) of African nutmeg were milled into
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::ef601ac241a65ac7d7caf0ed57a22c7c
https://www.ajol.info/index.php/naj/article/view/214063
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