Zobrazeno 1 - 10
of 713
pro vyhledávání: '"Ndegwa, P"'
Autor:
JohnMark O. Makwatta, Paul N. Ndegwa, Florence A. Oyieke, Peter Ahuya, Daniel K. Masiga, Merid N. Getahun
Publikováno v:
mSphere, Vol 9, Iss 11 (2024)
ABSTRACT The ability of ticks to interact and adapt to different ecologies and hosts determines their vectorial competence for various pathogens; however, ticks-livestock-pathogens interaction studies are limited. With our ticks-hosts-pathogens inter
Externí odkaz:
https://doaj.org/article/ec7c40346f6848db920419d65c105261
Autor:
Grace John-Stewart, Manasi Kumar, Christine J McGrath, Irene N Njuguna, Alvin Onyango, Dalton Wamalwa, Shannon Dorsey, Helen Moraa, Anjuli Dawn Wagner, Maureen King'e, Sarah Benki-Nugent, Serah Ndegwa
Publikováno v:
BMJ Open, Vol 14, Iss 6 (2024)
Purpose Globally, the number of children/adolescents exposed to HIV but uninfected (HIV-exposed uninfected, HEU) is growing. The HEU outcomes: population-evaluation and screening strategies study was designed to provide population-level evidence of t
Externí odkaz:
https://doaj.org/article/7b2055e76bcc42b1ba3da269c5ddcaa5
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/af8e067632e846178e36de5984fa7d3f
Autor:
Beatrice Wamuti, Betsy Sambai, Christine Magambo, Margaret Ndegwa, Paul Macharia, Tecla M.Temu, Carey Farquhar, David Bukusi
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background People living with HIV (PLWH) have a higher risk of developing hypertension compared to HIV uninfected individuals. HIV assisted partner services (aPS), where PLWH are assisted by a healthcare provider to disclose their status to
Externí odkaz:
https://doaj.org/article/6026399e4fe64c9a8d51f01ea1d57431
Autor:
Solja Pietiäinen, Youngsun Lee, Amparo Jimenez-Quero, Kati Katina, Ndegwa H. Maina, Henrik Hansson, Annelie Moldin, Maud Langton
Publikováno v:
Foods, Vol 13, Iss 15, p 2309 (2024)
Feruloylated arabinoxylan (AX) is a potential health-promoting fiber ingredient that can enhance nutritional properties of bread but is also known to affect dough rheology. To determine the role of feruloylation and hydrolysis of wheat bran AX on dou
Externí odkaz:
https://doaj.org/article/408db0dcd7ba4ac8ac0e9c8adcddb5b9
Autor:
Daniel Owusu, Linus K Ndegwa, Jorim Ayugi, Peter Kinuthia, Rosalia Kalani, Mary Okeyo, Nancy A Otieno, Gilbert Kikwai, Bonventure Juma, Peninah Munyua, Francis Kuria, Emmanuel Okunga, Ann C Moen, Gideon O Emukule
Publikováno v:
JMIR Public Health and Surveillance, Vol 10, p e50799 (2024)
BackgroundLittle is known about the cocirculation of influenza and SARS-CoV-2 viruses during the COVID-19 pandemic and the use of respiratory disease sentinel surveillance platforms for monitoring SARS-CoV-2 activity in sub-Saharan Africa. Objective
Externí odkaz:
https://doaj.org/article/5dee8c0834d143608007065d360f5857
Akademický článek
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Akademický článek
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Autor:
Youngsun Lee, Jenna M. Lemmetty, Hanna Nihtilä, Hanna Koivula, Serge Samandoulougou, Hagretou Sawadogo-Lingani, Kati Katina, Ndegwa H. Maina
Publikováno v:
Toxins, Vol 16, Iss 7, p 288 (2024)
Mycotoxins, especially aflatoxin B1 (AFB1) and fumonisin B1 (FMB1), are common contaminants in cereal-based foods. Instances of contamination are predicted to increase due to the current challenges induced by climate change. Despite the health benefi
Externí odkaz:
https://doaj.org/article/08ad87ec22374d1baaa22c7a7c610140
Autor:
Hellen Ndegwa, Iryna Kuchma
Publikováno v:
Insights: The UKSG Journal, Vol 37, Pp 9-9 (2024)
Digital repositories continue to evolve and revolutionize the way research is conducted and shared. Insights has published on the subject of repositories for over a decade, and the articles included in this special collection are still relevant today
Externí odkaz:
https://doaj.org/article/6d0077ad1db444d5bb4fd59fd7d97eec